canned apricot bread pudding

Bake 50 minutes at 325°F (160°C). Let stand at room temperature for about 10 minutes ir until bread is soaked through. 51.6 g Sprinkle with half of coconut and all of apricots. Baking & Spices. https://www.tasteofhome.com/recipes/fruit-and-nut-bread-pudding 9 ingredients. pinch of salt. Bake at 325ºF for 55 to 60 minutes, or until it tests clean. Place in a greased 2 quart rectangular baking dish. 3 Eggs, large. Whether you're making a delicious apricot cobbler, serving guests apricot chicken, or making a refreshing smoothie or cocktail, these apricot halves are an essential addition to your pantry. Gently press bread mixture down into liquid to moisten. In a large mixing bowl combine bread pieces, apricots, and currants. ���� Exif II* �� Ducky 4 ���http://ns.adobe.com/xap/1.0/ �� Adobe d� �� � Slowly pour pumpkin mixture over bread mixture in baking dish. ... if desired. Enjoy the versatile tastes of apricots with this #10 can peeled apricot halves in light syrup! In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used. 2 cups milk. https://www.tasteofhome.com/recipes/apricot-upside-down-cake Mix in pudding mix, apricots and nuts. 4 large eggs. vanilla extract, water, all-purpose flour, unsalted butter, granulated sugar and 13 more. Slowly pour pumpkin mixture over bread mixture in baking dish. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Tuck chocolate and dried apricots between bread slices, scattering some chocolate and apricots over the top. The bread pudding is served warm or at room temperature with the warm vanilla sauce. Let stand … 3 tablespoons plus 1 teaspoon dark brown sugar, separated. See more ideas about canned pears, dessert recipes, recipes. Slowly … Evenly coat the bottom and sides of full-size hotel pan with butter and set aside. In a large mixing bowl combine bread pieces, apricots, and currants. Place in a greased 2 quart rectangular baking dish. For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Add about 1/2 cup of dried cranberries or raisins to the pudding along with the canned fruit if you'd like. !%%%%%%%%%% %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%�� X �� � !1AQa"q2����B#�R�b3�$��rC���Scs4 !1AQa"q2B����3��� ? For individual puddings, lightly grease 24 (6-ounce) ramekins or oven proof dishes. Method. Use apricots with apricot juice, plum juice with plums; when using apricots, use an orange gelatine flavor.Makes 10 servings. In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon or pumpkin pie spice. Bake 1 hour at 350 degrees F. Cool for 10 minutes and remove from pans. Total Carbohydrate After 30 minutes, fold the pears and apricots into the soaked bread mixture and tip everything out into the prepared pan. Drain apricots, and save syrup. @��JF\�@,�� ��C����dp��:!j8}mJ�ыT�]H�.�� p��A$8G $�K��8H�.��v��F!�uA���O2:���l��������D%ԣ��G�;����\�t��D#�&�� ��A+ૃ�N���t�^�o( 6���ؗO������]> �.��d�x�#� ,�K !�O��2K���Hq#T�����H@>��`�t��}t�j��R�3DY*��#ILQV�Ku�����M,]Ж�)�\���@HHy� �A@F���; ��LX���t���{)�*LN6H9�Dx�p�g�]ƙ菱�F1;��?���]R��C l�������_c�"TG���Щ�ĝ�q�*X��O����J�?�[��X��{<4�b�{���>��. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. In the prepared baking dish, combine bread cubes and dried apricots; set aside. In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. Dissolve gelatin in boiling water. Dried apricots and a hint of cardamom make this old favorite into something special. https://bklynlocavore.com/2013/08/18/apricot-bread-pudding-with-almond-cream 5 cups stale or slightly dried bread cubes, cut into 1-inch chunks. Arrange half of bread cubes in 13x9x2-inch glass baking dish. 3/4 cup Sugar. Arrange remaining bread over. ]�.E��b�%�T��:�2�:���1�����:��>Ǐ/-�.���'�>�41�t}U��%�K�_aG�z��0y���}O�!�O���������������>��t�� ��?�R�g�R�/5#�����g�ȝ���P|�����(�I��8:?�96���%�'����,�6��=V�.��0Iȳ�|.����Dp�˩GPr��>���GCi(��b]> �Q��%�� =�$id�@AS����C��C���r�/��tw@2WL��Y"@�0)��N�I 1.RDh�Id׺ f��f5�~�U���!5��@d�4���Ҡ�c���B�p�� �4�y�N� \�� �D����Ή袃�tH�ꑹ� �� %0�Y�o� ۠Z�@.C�TY�*�+��U*l,�O��Б\��R���,o3�D��|������ Br0d�Z�/�ߺE���ͪ�̫��p���O��&'�E+A �@,���N��V�����z���?�㉍�i�����ffF�p4^��h�}��V�N3�s����R��t�}�t�"Qa�b%.D�#q BPa'� ���AtBHK���oDÐB@L't1(�tq�t�:|j:#��cAO��GD�V�S�>M��>&�ጨ��?�|##C*��`��T��B Set casserole in pan of hot water & bake 30-40 minutes or until pudding served! Spoon to soak the pears and apricots into the soaked bread mixture in baking dish //www.tasteofhome.com/recipes/apricot-mud-hen-cake-bars. Processor, adding syrup if necessary to make 1 cup vanilla sauce //www.tasteofhome.com/recipes/apricot-mud-hen-cake-bars combine flour, powder! 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