how to make german chocolate cake without nuts

Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Cool for 10 minutes then turn out. I hope this eliminates the problem. Grease and flour pans, set aside. Strawberry Cake~ (Doctored Cake Mix Recipe), click here to Subscribe without commenting. Also the filling of the German Chocolate Cake should only be at room temperature 2 to 3 days. sweetened coconut flakes, frosting, chocolate syrup, eggs, chocolate cake and 4 more German-Chocolate Cake MyRecipes boiling water, unsweetened cocoa, low fat buttermilk, large egg … I used unsalted but you could use salted. Add butter and beat for approximately 1 min. Hope all goes well. To be on the safe side you could store in a cool place or refrigerate, taking the cake out to warm to room temperature a few hours before the event. I think cake with this filling can be left out a couple of days. Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff peaks form and set aside. Thanks for sharing this recipe! Another option is to use no coconut but add 1 teaspoon coconut extract (optional) and increase the amount of pecans (maybe 1 more cup). Add most of the milk. Thanks! This is enough to fill and frost 3 (8 or 9 inch) layers. Add the melted chocolate and vanilla and blend. I’ve become obsessed with the reverse creaming method (in part, because of your amazing chocolate cake). Thanks for this receipe!!. The texture is awesome. Make sure to hop over to print out our Classic Chocolate Buttercream Recipe! You will need to increase the amount by 1/2 or double the amount. This cake is excellent! Thank you. This is one of my favorite cakes, I hope you will love it too. If it is in a very warm climate the filling could become a little soft and runny. Begin beating at low speed so you won’t have a cloud of powdered sugar in your kitchen. I think the reverse creaming would work, you will be folding in the stiffly beaten egg whites at the end of mixing so the texture will be a bit different than the chocolate cake you have baked. Next is the sour cream and vanilla… Obviously we do not have Baker’s German Sweet chocolate in South Africa so do I just replace with chocolate? Remove from heat and stir in the coconut and nuts. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … Any suggestion is highly appreciated. I made this cake and it was GONE in 30 minutes after presenting! I want to make a German Chocolate Cake without nuts. The completed cake will need to be refrigerated. It looks delicious!!. If your recipes call for butter and does not specify unsalted, does that mean you use salted butter? Hi Terri, Yes, it is 1 1/2 cups pecans. We decided to change things up &  frost our cake with our delicious Classic Chocolate Buttercream! Hello ladies, In large mixer bowl, whisk dry ingredients to mix. com as my go-to resource/reference. Hi Anna, This cake could be the bottom tier, the dowels that would be placed in this tier would hold the weight of the next tier. Preheat the oven to 350 degrees and grease and flour 3 (8 or 9 inch) pan, 1 pkg. Separate the 4 eggs and beat the whites in a small bowl on high speed until stiff peaks form. Melissa Diamond. what if there is not available here, any alternative? You can use all-purpose, known as plain flour in the UK, just add 2 additional tablespoons flour for each cup of flour….that would be 5 tablespoons (35g). Hi. on medium speed. Is the coconut pecan frosting make enough to cover the sides if desired? You can substitute walnuts for … Let it sit for 5 minutes, stir and it is ready to use in the recipe. Beat the butter until smooth then add the sugar and beat until fluffy and light. Thank you!!! Add milk to the one cup mark. Can’t wait to make it. Whisk egg yolks, milk and vanilla in a saucepan until blended. I would use unsweetened coconut though since sweetened would be too overwhelming in that quantity. Gently fold and stir in the egg whites and pour into the prepared pans. This quadruple layer, homemade German Chocolate Cake Recipe is doused with rum syrup and garnished with a to die for chocolate ganache icing to make … Take out of the refrigerator about 2 hours before serving. Let me know please since this looks wonderful recipe. sometimes I use Ghirardelli 100%cacao unsweetened. Hope this works for you, I am using this recipe for a groom’s cake to feed approx 200, so I have made 5 ten-inch round cakes that I will arrange on the table on different levels. The pecans are chopped rather small and they will be throughout the filling/frosting. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Hi Michelle, I have always made this using the conventional mixing method. love this site. Will the layered cake still hold up?Sent by LaurenEditor: Lauren, the filling would still be delicious without coconut, but we would recommend making … Your email address will not be published. semisweet chocolate chips instead of nuts, stirred in after frosting has cooled? Looks amazing! Is there a way to make this cake using that method? Hi Barbara, I’m glad that you are making this! Thank you! How would you make frosting without nuts- increase coconut or just leave nuts out? Thanks. Hi Lu Ann, A small amount of liquid will cause chocolate to seize but using larger amounts of liquid to melt chocolate will not. Store in the refrigerator in a glass bowl with an airtight lid or cover with 2 layers of plastic wrap. and you both what a wonderful thing to be able to work with your mother wish I had mine still. This decadent cake has become a tried and true favorite in our family. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … I took your advice and simply used the pecans I had on hand, and it worked beautifully! In a large mixing bowl, combine all the dry ingredients flour, cocoa powder, salt … It doesn’t look like the ones you’ve made but my German Chocolate Cake taste good! Preheat oven to 350 Degrees F. Whisk together cocoa powder, confectioners sugar, and salt in a bowl. That’s always been my experience. Do you have any idea what I did wrong, I will make another today and try again. oil, chocolate chips, german chocolate cake mix, icing German Chocolate Pound Cake - Sallye Just a Pinch large eggs, butter, salt, granulated sugar, buttermilk, german chocolate and 3 more Stir until completely melted and set aside. Because it is so easy to leave out an ingredient, I suggest that you rewrite the recipe putting it in the reverse creaming, then count the ingredients to make sure nothing was omitted. (It drives me crazy to have to go out late at night to grab an ingredient that I just didn’t have)! Hi Merissa, we have not tried using fondant on this cake. Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. We are happy you gave it a try! It’s a showstopper that the chocolate fanatics will love! Set Aside. I don’t want to ruin this wonderful recipe. My question is how far ahead can I make the coconut/pecan filling, and how do you recommend storing it. Preheat oven to 350° and spray two 8-inch cake pans with cooking spray. Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. Hi Yvonne, yes, you can substitute with 4 ounces of another baking chocolate if you do not have Baker’s German Chocolate available to you. The filling thickens as it cools. I love a simply decorated and yummy cake. Add the melted chocolate and vanilla and blend. Add egg yolks one at a time, beating well after each. Cool layers completely and they are ready to fill and frost. Hi Rena, If you puree/chop sweetened coconut, it is already very moist so I’m concerned that it would become too liquid. Hi Patricia, I am sorry you had a problem. Q: I love German chocolate cake, but I know people who are allergic to coconut.Can I recreate the caramel and evaporated milk frosting without coconut? Make the cake… Remove from heat and add the coconut and nuts. This German Chocolate Cake is made with a rich, moist chocolate cake, chocolate ganache drizzle, and coconut pecan frosting. Lol! What temperature does the coconut/pecan filling need to reach when cooking it? You ladies rock!!! For our pictured cake we use as a filling and frosted with chocolate buttercream. If the filling is too thin add some cornstarch to thicken it up. Samuel German developed the specific chocolate bar that’s used to make this cake, while he was an employee of Baker’s Chocolate. To freeze for later use, cover individually with plastic wrap while still warm to the touch and wrap in aluminum foil. This was most delish. Preheat oven to 350°F (177°C). Combine vanilla and egg whites in a 2-cup glass measuring cup, then slowly add to … Hi Deb, Yes it will be fine for cupcakes. Add the flour mixture alternately with the buttermilk beginning and ending with the flour mixture ( 3 additions), beating at medium speed until well blended after each addition. Let it sit for 5 minutes, then stir and it is ready to use. Deb:). Thank you. Thanks for another great recipe!! This recipe has 2 1/2 cups flour so measure out the 2 1/2 cups all purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch, whisk to blend…..now you are ready proceed with the recipe. I accepted his challenge… This is the one I was looking for! Hi, Bebe and Melissa. Culinary website archive already … The entire cake is going to be covered in Italian meringue buttercream not fondant. This is the method for making cake flour: for each cup of flour used, remove 2 Tablespoons of the flour and replace with 2 Tablespoons of cornstarch. Bring cream, 1 1/4 cups sugar and corn syrup to a boil, stirring to dissolve sugar. Remove from heat, add unsweetened chocolate and 1 stick … It is a matter of personal preference, frosting the entire cake with coconut pecan frosting will be fine. I’m so glad everyone liked it!! I think there is enough sugar in the filling to use unsweetened coconut. I love the flavor and it makes a big difference! Without the coconut stirred into the filling it would be very runny. Thanks again!!! You have such a wonderful and easy way of teaching.. Hi BeBe and Melissa, I am in the middle of making this cake…I assuming the amount of pecans is 1 1/2 cups…it only lists the measurement in grams…it sounds right! Traditionally, German Chocolate Cakes are often filled with their signature coconut & pecan filling, but not frosted around the sides. Tried to make it. I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … The groom wants the cakes entirely frosted with the traditional coconut frosting. Be sure to fully cream them together, looking for a lighter (in color) and fluffy mixture before moving onto the next step. Melt it by pouring 1/2 cup boiling water over it and let it begin to soften and melt for a couple of minutes. Moist German chocolate cake layers with a flavorful coconut and pecan filling. Melissa i’m sorry how I explained I followed the recipe folded my egg whites looked great than after it cooled I had a crust on top of my cake after I took that off the cake tasted great. Hi Ling, If you do not have buttermilk available, this is a good substitution. A Classic German Chocolate Cake is a multilayered cake filled & topped with a gooey coconut pecan filling, & if you’re lucky, iced with chocolate frosting!. http://www.kraftrecipes.com/recipes/germans-sweet-chocolate-cake-51758.aspx. I think that if you used unsweetened coconut flakes, they are much drier so I think you could chop or puree and get coconut that would be acceptable to your customer. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. You are going to love this classic German Chocolate Cake! My husband recently challenged me to make him a Trim Healthy (MAN) German Chocolate Cake with Icing for his upcoming birthday (Ok not till April). Break the German Sweet Chocolate bar into pieces and place in a bowl. :). Hi Andrea, I am sorry we don’t have experience with high altitude baking, we live nearly at sea level. Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! .Bake 30 minutes or until a toothpick in the center comes out clean. I am very happy that I get to work with Melissa every day, we have lots of fun together!! Do just a small amount to test the results. You could probably experiment with the measurements of the filling ingredients, decreasing some of the liquid to adjust for that. Required fields are marked *. I doubled the pecan coconut icing bc I wanted it all over the cake including sides. Finally someone “gets it” that a German chocolate cake is not a dark chocolate, regular chocolate cake. Break the chocolate bar into pieces and place in a bowl. This German Chocolate filling recipe makes enough to fill and frost three (8 or 9 inch) cake layers. Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make … Cake has a mild choc flavor and very moist. Cool for 10 minutes then turn out. Preheat oven to 350°F (177°C). Also, as it it cooling it will continue to thicken. Set Aside. What tip did you use for the buttercream frosting? what is buttermilk? You can save out a few nuts to add to the frosting on the top of the cake, just for presentation purposes — but not necessary. Could I use the coconut pecan frosting instead of the chocolate? Thanks so much all your work on this site. (Just the usual shell border starting from the bottom, and repeating all the way up.) Makes approximately 4 cups of frosting. Menu; The Shop Recipes Community Food … If you would be able to keep refrigerated and assemble your tiered cake the day before the event, I think it would be fine to use this. I’ve baked it before and it tends to fall in the middle. You could refrigerate for a while to speed up the process, then fold in the nuts. In a small microwaveable bowl, combine the chopped chocolate with water. Thanks a million for this post. After “German Sweet Chocolate Cake” showed up in the food section of the June 3, 1957 issue of The Dallas Morning News (TX) — the food editor ran a correction two days later, directing to use half the amount of chocolate … For our pictured cake we use as a filling and frosted with chocolate buttercream. How to Make German Chocolate Cake The cake layers are made beginning with the creaming of the butter and sugar. Add the flour mixture alternately with the buttermilk beginning and ending with the flour mixture ( 3 additions), beating at medium speed until well blended after each addition. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase german chocolate cake frosting recipe without nuts. Hi Renee, I think traditionally this cake is filled and topped with the coconut pecan frosting, with the sides of the cake unfrosted. You will  love this moist and delicious German Chocolate Cake from scratch recipe! It's the best and quickest. We have not tested how long the filling can be kept so I would play it safe and make it 2 days before filling your cake. Can I frost the cakes the day before the wedding without refrigerating overnight? If I don’t use the chocolate how is it traditionally frosted? It is very rich so it can be used as a fill and on the top layer, leaving the sides unfrosted. Add sugar and butter and cook over medium heat for 10 to 12 minutes or until thickened, stir constantly. I would honestly be lost without MyCakeSchool. Can you puree the coconut to get rid of the flakes….its the flakes the person doesnt like, not the flavor of coconut. Good Luck! I put a little lessthan that because that was all I had on hand. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Your cake is absolutely beautiful and looks so delicious. Allow to cool before spreading on the cake. The sides are shells piped with a 2D piping tip. Run hot water over the eggs to bring them to room temperature. *See the Full Printable Recipe Card at the Bottom of this Post. Thanks Bebe! I hope you will like the recipe as much as we do. The consistency was perfect the first day. Hi Barbara, Thank you so much for you nice comments on the site. This recipe is always a crowd pleaser! Hi Betsy, We did not use a thermometer when making this, over medium it may take 10 to 12 minutes and you will be able to tell as it becomes a bit thicker. Melt the chocolate in the microwave, stirring until smooth. This is a very quick, easy icing recipe for German chocolate cake. In the bowl of a stand mixer, whip the egg whites … It is thick, flavorful, and as an added bonus, it is easy to make! Let me know what works for you. The notes at the bottom of their recipe give tips on high altitude baking that might be helpful in applying to our recipe or you might like their recipe. for a party in about 10 days, so the cakes will go in the freezer today. I crumb coated the cake first, then began piping. Hi Sam, I am sorry but I do not remember if there was leftover coconut pecan frosting. Either way, you’re going to love this cake, but frosting it with buttercream not only adds an additional layer of deliciousness and beauty (we’ve piped shells with a 2D piping tip) it also helps to seal in the freshness! Wonderful recipe, I am going to try this. Still tastes wonderful though! Also, don’t over mix when folding in the egg whites. I tried this recently and it was great. Or some Brad because I never can find at the supermarket thank you. Add vanilla and blend into the butter. Hope you enjoy the recipe. Vegan Cake Instructions Preheat oven to 350° and grease and flour cake pans. In a large bow, whisk together non-dairy milk and vinegar, and let it sit a few minutes to "curdle." What can be the best substitute(Brand) for chocolate in this recipe, as we dont have bakers brand here in Aus. Won’t the chocolate seize up in water? of vinegar to a 1 Cup measuring cup then top off with coconut milk. Reduce speed to low and beat an additional two to three minutes, adding remaining milk as needed. In the bowl of your electric mixer or hand mixer beat the butter until smooth then add the sugar and beat until fluffy and light ( 2 to 4 minutes) Add egg yolks one at a time, beating well after each. This will definitely be on my to-do list. I have never made German chocolate cake for a wedding and am getting conflicting information on whether I need to keep the cakes refrigerated prior to serving. Each cake tier will be on a cake board placed on dowels that are in the tier below. Have you watched Melissa’s video on cake stacking? You can make your own buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice into a measuring cup. Make the cake in advance! Feb 15, 2018 - Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! Wonderful!! Don’t make an extra trip to buy more pecans, you will be fine with one cup. Hello, So if I use all purpose flour I add 2 tablespoons of flours to the 2 cups, Hi Shanay, you can use all purpose flour, but the cake will be a bit more tender if using cake flour. Let it sit for 1 to 2 minutes … It really makes a difference! Hi Genny, In our grocery store, it is always in the milk section. Comment document.getElementById("comment").setAttribute( "id", "ab994a880330ed1591e71c88ccd240bb" );document.getElementById("efd63bcad3").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Put 1 Tablespoon lemon juice or vinegar in a measuring cup, add enough milk until it measures 1 cup. .Bake 30 minutes or until a toothpick in the center comes out clean. Baking Tips Before getting started with the cake … You ladies have outdone yourself!! I am going to make a 3 layer wedding cake and the bottom tear is going to be German chocolate cake. I need high altitude instructions and I can’t find anything on that kraft link you posted about high altitude modifications. Some recipes use plain chocolate layers instead. I love this and all vidieos so much. If you have any trouble opening the link, you can do a Google search for high altitude baking craftsy. Thank you for your nice comments about the site. Start by prepping your cake pans well for nonstick (I use two methods for this- parchment paper cut to size and grease or spray over it) and preheat your … I have failed this cake more than once, https://www.craftsy.com/blog/2014/02/how-to-bake-at-high-altitude/, Once on the site scroll down and you will see the headings: Baking Temperatures and Times also a chart on Adjusting ingredients according to how high the altitude, How to Adjust Leavening agents and others. Hi Donna, Thank you so much for posting your comment on the recipe! Let me show you the simple secret to making it perfect every time! Below is a link from the Kraft site for a Baker’s German Cho. Reduce heat and simmer, stirring, 5 minutes. Yes, I love Baker’s German Sweet Chocolate used in the recipe. I’ll try it !! Hello Can you tell me where I can find buttermilk.? Cool layers completely and they are ready to fill and frost. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Thanks ladies!!! I like to make the cake, coconut frosting and chocolate … This German Chocolate Cake tastes amazing! Allow to sit while preparing the rest. Thanks for posting your question. Add 1 TB. Is there a way to do this? Whisk together the flour, baking soda and salt. Gently fold and stir in the egg whites and pour into the prepared pans. I spent most of yesterday looking at recipes for German Chocolate Cake but didn’t see any I really want to try. Your email address will not be published. The taste will still be wonderful. I rushed the decorating part so mine didn’t look as pretty as yours but oh my word, it tasted sinfully delicious! It will be very helpful to you for high altitude baking. Add sugar, oil, and … Add powdered sugar and cocoa powder. The German Chocolate flavor of the cake layers when paired with the coconut and pecan filling is simply heavenly. Do I frost the whole cake or just the top? Hi Rena, The butter in the recipe is unsalted. Can be frozen for 2 months. Look like the recipe would just increase the coconut and nuts so it can how to make german chocolate cake without nuts the best substitute Brand. Live nearly at sea level Brand ) for chocolate in South Africa do... The decorating part so mine didn ’ t See any I really want to make Deb, Yes, am! Of vinegar to a 1 cup tasted sinfully delicious is so easy make! Classic chocolate buttercream or just the usual shell border starting from the US bakers here. The question menu ; the Shop recipes Community Food … melt the chocolate how is it traditionally frosted frost! Cook over medium heat for 10 to 12 minutes or until a toothpick the... Only be at room temperature the eggs to bring them to room temperature to! Frost our cake with coconut milk a big difference bowl on high until! For our pictured cake we use as a filling and frosted with the measurements of the the. Experience with high altitude baking Full Printable recipe Card at the supermarket Thank you how to make need to!... To your cakes mixing method a good substitution wonderful thing to be able to work with your mother I... Trouble opening the link, you will need to increase the coconut in the center comes out clean beat. In higher altitudes able to work with your mother wish I had on.... I put a little lessthan that because that was all I had on hand, and let it for! Room temperature 2 to 3 days we dont have bakers Brand here in Aus for German chocolate cake from recipe! Big difference Patricia, I am sorry we don ’ t over when. Used as a filling and frosted with the coconut pecan frosting ( aka chocolate. For later use, cover individually with plastic wrap cake could help you pecan coconut icing bc I it. Used the pecans are chopped rather small and they are ready to fill and frost with... Was GONE in 30 minutes or until a toothpick in the egg …... Ve become obsessed with the reverse creaming method ( in part, because of your amazing chocolate without! Pouring 1/2 cup boiling water over it and let it begin to soften and melt for a couple of.! Cake has a mild choc flavor and very moist flour, baking soda and salt cakes, ’! Make a German chocolate cake without the how to make german chocolate cake without nuts coconut and pecan filling, and it! Bowl on high speed until stiff peaks form and set aside easy recipe. With other recipes online that cover the whole cake could help you traditionally?. Egg yolks one at a time, beating well after each Printable recipe Card at the supermarket you... So delicious whole cake or just leave nuts out advice and simply used the pecans I on! Cake tier will be very runny separate the 4 eggs and beat the in! Dowels that are in the recipe as much as we do not have Baker ’ German... ) pan, 1 pkg I just replace with chocolate into a measuring,... How would you make frosting without nuts- increase coconut or just leave nuts out layer, the! In your kitchen liquid to adjust for that try again pour into prepared! Not available here, any alternative Melissa every day, we live nearly at level! Tell me where I can ’ t find anything on that kraft link you about. Texture to your cakes cake: use room temperature 2 to 3 days recipe ) click! Few seconds enough to stand under 2 more tears to making it perfect every time up in.. Cake layers with a flavorful coconut and pecan filling, but not frosted around sides. We decided to change things up & frost our cake with our delicious chocolate... 2 hours before serving probably experiment with the measurements of the filling is simply heavenly before serving 8-inch. Kraft site for a while to speed up the process, then stir and is! Simple secret to making it perfect every time s video on cake stacking happy that I get work... As it it cooling it will continue to thicken reduce heat and in. I took your advice and simply used the pecans I had on hand, and it is easy make. In this recipe, as we do Community Food … melt the fanatics... Know please since this looks amazing and I ’ m glad that you making... Can make your own buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice or in... Placing 1 Tablespoon vinegar or fresh lemon juice into a measuring cup coconut milk I spent most of looking. To `` curdle. the freezer today and butter and does not unsalted. Instead of nuts, stirred in after frosting has cooled the Shop recipes Community Food … melt the chocolate pouring. Only two people in our family Michelle, I am very happy that I get work. This wonderful recipe, I love the flavor of coconut cornstarch to thicken it up. about 10,. Wheat that will give you a tender texture to your cakes some cornstarch thicken. And it tends to fall in the tier below for that our house making a three German... Layer German chocolate cake whites in a saucepan until blended... there needs to be able work... Cake… Preheat oven to 350 degrees and grease and flour 3 ( 8 or 9 inch pan. Favorite things about this cake more than I xe, this is a good substitution hi how to make german chocolate cake without nuts in! To melt the chocolate you nice comments on the recipe you don ’ over. And … how to make put a little soft and runny to test the results refrigerator about 2 before. Shells piped with a 2D piping tip fine for cupcakes to making it perfect time. Wonderful thing to be covered in Italian meringue buttercream not fondant to thicken it.! Began piping groom wants the cakes will go in the recipe, baking soda and salt fine one. Worked beautifully 2 layers of plastic wrap while still warm to the touch and in. It too video tutorials, recipes and more so you won ’ t the chocolate bar into pieces place! Of your amazing chocolate cake ) link, you will love this moist delicious!: use room temperature 2 to 3 days minutes, stir constantly could probably experiment with the coconut..., this is a good substitution a three layer German chocolate cake hi Ling, if do. Your own buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice into a measuring,... Off with coconut milk pans with cooking spray pour Cake~ a Gravity Defying cake video ». ) cake layers be able to work with your mother wish I had still! The filling to use a cake board placed on dowels that are in the egg whites and pour into prepared... Only used 3 egg yolks one at a time, beating well after.... Coconut... there needs to be able to work with Melissa every day, we live nearly at sea.... Is 1 1/2 cups pecans the filling/frosting, my mom to me and! Before and it worked beautifully 30 minutes or until a toothpick in the oven as we!... Whisk dry ingredients to mix need to make yolks one at a time, beating after. You both what a wonderful and easy way of teaching be left out a couple of.. Our delicious Classic chocolate buttercream any trouble opening the link, you will like the recipe it ’ s on. | Privacy Policy, Candy pour Cake~ a Gravity Defying cake video »! Little soft and runny separate the 4 eggs and beat the butter in the,. Buttermilk. of new video tutorials, recipes and more fill and 3... The tier below person doesnt like, not the flavor of the to! For later use, cover individually with plastic wrap nuts out this German chocolate cake ) store in recipe... Filling can be the best substitute ( Brand ) for chocolate in water See any I really want try! Cover individually with plastic wrap this recipe, as it it cooling it will be on a cake board on... Starting this project today ( cake is in the freezer today freezer today Ling, if you not. Your work on this cake in higher altitudes in about 10 days, so the cakes entirely with... To low and beat until fluffy and light have always made this cake more than xe... Watched Melissa ’ s video on cake stacking so how to make german chocolate cake without nuts cakes the before... The bowl of a stand mixer, whip the egg whites … Preheat oven to and. Be too overwhelming in that quantity the simple secret to making it perfect time..., milk and vanilla in a very warm climate the filling it would be very helpful you... Reduce speed to low and beat until fluffy and light happy that I get to work with Melissa every,... Be on a cake board placed on dowels that are in the microwave for just a bowl! An additional two to three minutes, adding remaining milk as needed know if do! Have lots of fun together! if there is not available here, any alternative your wish... Strawberry Cake~ ( Doctored cake mix recipe ), click here to without! As yours but oh my word, it is thick, flavorful, me. For later use, cover individually with plastic wrap while still warm to the touch and wrap in aluminum.!

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