pumpkin banana yogurt muffins

Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla extract, mix well. Hi Stephanie, so glad you enjoy the muffins, I think whole wheat flour should work ok, but as far as WW points go I don’t think it will change it, but maybe you just prefer whole wheat in general, I don’t often use it so it may change texture slightly, but overall they should be the same. I look forward to trying more of your recipes. Combine wet and dry mixture until just combined. Saturated fat 0.2g... Carbs 12.3g...Fiber 0.3g... Sugar 2.7g...Protein 2.3g. I made these this morning, and they are very tasty and satisfying. Muffins & Quick Bread. Thank you. The combination of the pumpkin puree and pumpkin spice create the perfect fall flavor. In a large mixing bowl, whisk together mashed banana, pumpkin, egg, and coconut oil. A few days before I left for our wedding, inspiration (and a strong desire to clear out the fridge) hit me and I whipped up these Pumpkin Banana Bran Muffins. It might be because I used gluten free flour. Yum! Yes, absolutely, recipe states best store in fridge, when you bake with ingredients such as mashed banana’s, yogurt, pumpkin, apple sauce it has to be stored in the fridge, when there are less preservatives they won’t last as long on counter.. and honestly after a couple of days I would freeze them, These sound delicious. I’m doubling the recipe now and am going to try 3 whole eggs instead…fingers crossed , Hi Darcy, so glad you enjoyed them, I created this recipe before freestyle when eggs had points, so feel free to use whole egg instead of egg whites. In a medium bowl whisk together 1 cup yogurt, milk, eggs, banana & honey. Thank you so much for sharing. Preheat oven to 425 degrees. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in … Will I be able to find this easily? ¼ cup butter melted. , That is awesome, I am so glad you are enjoying them . Ultimate Banana … Pumpkin Banana Muffins. I can just grab a couple with my coffee head to work and stay on track. They will become a favourite in our house! Please comment, rate and share! First of all, these Healthy Pumpkin Muffins are so easy to make. Preheat the oven to 350F (175C). These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have … Ingredients. I’ll be making these again! Would they be more like a 1 point treat? These muffins do not rise as much as a reg muffin will, they are denser due to the pumpkin & banana, but they should rise a little, maybe your flour? However, don’t let a lack of pumpkin hold you back. 1. Yogurt. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins … Or should I say Happy pumpkin month!! Hi. Thanks again! Hi I was going to make these today but just realized I don’t have all spice. Add the dry ingredients to the wet ingredients. Especially in the Fall and in the Winter, around Christmas and Thanksgiving holidays. Delicious muffins! Delicious breakfast recipe, these muffins are also a great snack or dessert! Sinless banana bread, love it. Preheat the oven to 350ºF. In a large bowl whisk together flour, baking powder, baking soda, salt & 1 tsp pumpkin pie spice. First of all, these Healthy Pumpkin Muffins are so easy to make. If you’re a fan of pumpkin-flavored treats, you will enjoy these Almond Flour Pumpkin Muffins. Beat in the measured banana, Greek yogurt, honey, eggs, pumpkin (feel free to reuse the measuring cup you used for the banana to measure the pumpkin), and vanilla. I have never heard of greek 0% yogurt. I also made it with gluten free flour which I’m very happy works well. 1/2 cup pumpkin puree (not pie filling) 1/2 cup vegetable oil 1 cup mashed ripe bananas 1 teaspoon vanilla extract 1 large egg, lightly beaten 1/2 cup light brown sugar 1 1/2 cups flour 1/2 teaspoon baking soda … I loved having them on hand for a quick breakfast before school, or a late afternoon snack. Just made these and they truly are delicious. Stir dry mixture into the wet mixture; pour into prepared muffin … lol, well I am sure others might not of liked them, as I mention in the post the texture and consistency is not for everyone, when I first started baking with different foods and substituting sugar, butter etc to make things WW friendly it definitely took me awhile to get use to it, but I can’t please everyone and I am sorry they were not for you, Yay! I just wanted to say Thank You for so generously sharing your recipes. We have already gone through 2 batches this week! https://www.alidaskitchen.com/2012/09/12/pumpkin-banana-muffins Now, I thought my zucchini muffins were good, but these pumpkin banana muffins are out of this world. The combination of the pumpkin puree and pumpkin … 1/4 cup maple syrup. Cook Time 20 minutes. Any ideas? Can you use pumpkin spice instead of the spices listed? Cream cheese takes these muffins from exceptional to shockingly delicious! October 22, 2016 October 22, 2016 ~ briethecollegiatevegan. I buy the large can as I make other recipes with it as well . Hi, sorry I am not familiar with baking with AF but I do know it bakes quite differently than regular, sorry I can’t be much help, © 2018 Drizzle Me Skinny. Delicious, moist, and tender muffin recipe with great banana … When I entered the recipe into my builder it shows 1 for 2 smartpoints and 2 for 3 smartpoints?!? Helps me deal with my sweet tooth AND lose weight. Perfect holiday recipe! 3. I love the taste and I’m fine with the texture but just wanna make sure im not eating raw eggs! Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. They were pretty flat on top and stuck to the wrapper big time! Thank you! Pumpkin season is upon us. Hi Patti, so glad you enjoyed the muffins, thank you for reaching out and I love the sound of cool whip on top!! Thanks you, Hi Anne-Marie, my name is Kate not Staci Sorry to hear about the muffins, the size of the can should not matter, your using 3/4 cup regardless of what size can the pumpkin comes out of.. and its not pumpkin pie filling, its pumpkin puree .. GF flour could of made a difference as well, Hi Kate, To start….I apologize! Plus low in sugar and perfect if you’re following a paleo or gluten-free diet. Grease a muffin pan or line with muffin liners. The only thing I saw that helped was I refrigerated the muffins. So glad you enjoyed them Stephanie , DELICIOUS! Add pumpkin & flour mixture. Easy & Healthy Pumpkin-Banana Muffins. They are made with whole wheat flour, bumping the nutrition value. Preheat oven to 425. Do not over-mix. April 24, 2020. Bake the muffins at 425 F degrees for 5 minutes and then reduce the temperature to 350 F degrees (with the muffins inside the oven – do not take them out) and bake for additional 12-15 minutes or until a toothpick inserted in the center comes out clean. 2. They tasted awesome but felt undercooked. I did add a sprinkle of brown sugar and cinnamon with some chopped walnuts on top. It’s that time folks, we walk into the grocery store… Explore. Add pumpkin & flour mixture. I thought these were pretty awesome!! Do you think I could sub whole wheat flour to make it even healthier? With the banana, pumpkin and Greek yogurt in them, these must be super moist! Mix to combine everything. I mixed 1Tbsp of brown sugar with some cinnamon to sprinkle on top before baking, but found that I only needed to use about half of that. For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins. I love adding shredded apples in my baking: be it muffins, banana bread or pancakes. I hope that is right lol, I’m enjoying 2 a day Thank you, Yay, so glad they were enjoyed, Mine come out as 2 each but go with what your recipe builder tells you, sometimes products vary, […] Pumpkin banana greek yogurt muffins 2 smart points each  […]. Very moist. ), this guiltless bread not only tastes delicious, but is good for you too. You are very welcome, I hope you enjoy the recipes . Healthy Oatmeal Banana Muffins {Sugar Free} April 4, 2019. 2 oz unsalted butter (4 tablespoons butter), very soft, room temperature 2. Basic Foolproof Pumpkin Muffins. Containing starch and fibre, bananas are an excellent superfood for digestive health. Thanks to the sweetness of ripe bananas, this muffin recipe requires very little added sugar. https://www.runningwithspoons.com/pumpkin-oat-greek-yogurt-muffins I’m allergic to banana. Bake at 350 for another 20-22 more minutes, or until a toothpick comes out clean. For cupcake sized muffins, grease or add liners into cupcake tin. Does anyone know if these can be made with coconut flour or kodiak flour? … Stir in your flour, baking soda, powder and all spice. It doesn’t help that my refrigerator only has three things in it: butter, yogurt and eggs. June 26, 2019. Hi, first I NEVER use wrappers, when baking with the ingredients I do to get the points low (ie- banana, apple sauce, yogurt) they will stick to the liners, so you can’t use them, you will see in my pictures I never do.. Wondering if I make these into mini muffins how the point value will change. 1 Tbsp in total is 2SP, I am surprised it bumped them up to 3 points each but go with what is best for you.. ? My o b s e s s i o n with pumpkin and very ripe bananas continues. Stir until evenly mixed. I added mini white chocolate chips into the mix, but feel free to add dark chocolate or nuts instead. Hi Staci, so happy to hear your enjoying the muffins , Hi Staci, I made your muffins today and did not succeed. In another medium bowl, using a handheld electric mixer set at high speed, beat the brown sugar, It’s that time folks, we walk into the grocery store… Oct 9, 2017 - Happy September!! Hello – thank you for this recipe it sounded great and so I tried it! Total Time 35 minutes. We like to use homemade pumpkin puree rather than canned as it has better flavor. HI , I can’t see why not although I can’t give you an honest answer because I have only made them the way the recipes calls for.. I’d say give them a go, trial and error is your best method, good luck . Add the spelt flour, white flour, baking powder and salt, and mix briefly. My hubby likes them…..win! Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. They are moist with a subtle pumpkin flavor punctuated with sweet, plump raisins. I’m going to bake them them tonight! Disclosure and Privacy Policy, Sticky toffee cakes with a sweet Guinness glaze. Baked for approx. Split batter evenly between 24 mini muffins … Made a day before, they make a killer grab-and-go breakfast idea. Food And Drink. So did using foil liners (stuck only a little bit in the bottom edges). I suggest you follow my lead and slather some cream cheese in the middle. You are very welcome Holly, so glad you enjoyed them and want to incorporate them into your week . I made these and they are delicious. Grind the oats into "oat flour" in a food processor or high-powered blender In … If the top of the bread is browning too much while baking, cover the pan loosely with aluminum foil. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. All you need to do is throw all of the ingredients into a bowl and bake. In a medium bowl whisk flour, salt, baking powder, baking soda, and pumpkin spice together and set to the side. What a scrumptious muffin! I REALLY appreciate you sharing your recipes with us! The brown sugar cinnamon sprinkles added just enough sweetness. Add brown sugar, oil, yogurt and vanilla; mix until well combined. These pumpkin, apple and banana muffins are filled with all the good stuff. Thank you, thank you, thank you! Do you think they need to be refrigerated because of the greek yogurt? Fill the cupcake liners with the batter all the way to the top. It’s that time folks, we walk into the grocery store… Feb 7, 2018 - Happy September!! Thank you, Thank you so much for sharing!!!!! Divide evenly over 10-12 cupcake openings. Feel like you're having a treat without the guilt! Print Pin Rate. ), this guiltless bread not only tastes delicious, but is good for you too. Sorry again! 2sp each. The 3 eggs in a double batch worked out well. My boys gobbled these muffins so quickly that I needed to make another batch! Just found your 2 point muffins ! I put them in for 25 mins like u said and then maybe even an extra 10 mins becasue I kept thinking they are under but then I figured this is what u meant when you said they will be “dense”? These are really delicious, moist and healthy. Truly appreciated. Preheat oven to 375°F. I could not be more thrilled to have found this blog! Fall is my favorite season and I personally love all the food that is associated with it. Add the butter, maple syrup, yogurt, milk, egg, pumpkin, and vanilla … I love carbs and baked goods, and def have a sweet tooth for breakfast. Just make up for the banana (so same as banana) 1 medium is probably about 1/3 cup. Fill 10 muffin cups and bake for 25 minutes. Feel free to use canned pumpkin if that’s what you have available. Plus, I love that they are pretty heathy. April 19, 2020. Muffins & Quick Bread. ❤️, You will probably change the overall texture and taste but you can try apple sauce. Thank you! Add mashed bananas, Greek yogurt, pumpkin puree, and vanilla extract to the butter-sugar-eggs mixture, and continue beating, using electric … But to keep these Pumpkin Banana Muffins on the healthier side, I opted to bake them using coconut flour. In a bowl using an electric mixer beat together your egg, egg white and brown sugar for 2 minutes. Pumpkin Banana Bread Muffins; Preparation. There’s pumpkin yogurt, cookies,doughnuts, sushi and of course – lattes. Just wondering if I was the only person that did not like these? Thank you for sharing and helping me continue my healthy diet. So, come Fall, making these pumpkin banana carrot muffins was a no brainer. I added some Greek yogurt chips, but they would taste amazing without. Can I use something else? Hi Janie, your very welcome, I hope you like the recipes . These hit the spot! If I were to eat a muffin at 2SP and sprinkle the tiniest of BS on top I would not add a point for it but that is me. Hi Gail, all greek yogurts go by a %.. you can get 0% 1% 2% 5%.. and it is based on the fat content so 0% is non fat yogurt. Just came a cross your site….There’s so many recipes I will try!!!! Your email address will not be published. Awesome, I know some others who added a little sugar topping to the top Glad you enjoyed them! I had this issue too. I am definitely going to start making a batch of these every weekend to eat throughout the week. In every grocery store there are seasonal food items that make my heart so giddy. Prep Time: 15 minutes. Fold sultana raisins into the yogurt mixture. Hi Kathy, I am glad you enjoyed them, it could just come down to a different brand for one or more of the ingredients. ½ cup raw pumpkin seeds (+ a bit more for garnish) ½ cup golden raisins 1 Tbs cornstarch. soft and moist due to the addition of banana, … Thanks and keep these recipes coming! Hi there I used almond flour but I’m at 30 minutes and still super soft? I always like to make several batches of the Almond Flour Pumpkin Muffins in advance because I can pull them out whenever the kids ask for them or whenever I have a craving for them. made with white whole wheat flour. In one bowl, mash the bananas. Pumpkin banana bread is great for a snack, breakfast, or even dessert. Print. I just replaced zucchini with pumpkins. Pumpkin is my all time favorite ingredient to use in most of my recipes in fall. and no oil (thanks banana! Ahh, makes sense! In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin … Preheat oven to 350 and spray a 12 muffin pan with non-stick baking spray. My entire family thinks these are the best muffins for breakfast and dessert! Pumpkin Banana Muffins are a huge hit in our household. Add flour, baking soda, baking powder and salt. Cream cheese takes these muffins from exceptional to shockingly delicious! PERFECTION!!!! I like the idea of adding protein to these for the morning. However, ours developed a bad taste after three days of sitting on an air tight container on our counter. And since these muffins are naturally sweetened with banana, they are perfect for a … https://www.beatbakeeat.com/healthy-greek-yogurt-pumpkin-muffins !! Bake muffins at 425 for 5 minutes, then reduce heat to 350 degrees. These Pumpkin Banana Muffins are. I started making these pumpkin banana muffins for little girl Frankie as a snack, and she absolutely love them. You are a real dear. Thank you! Course: Breakfast. Add the eggs, apple sauce, sugar, vanilla, cinnamon, nutmeg and oil, and mix until smooth. Pumpkin Banana Bran Muffins. Thank you! Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). This recipe for pumpkin breakfast muffins is based on our beloved recipe for banana oatmeal muffins, first published in 2015. Hi – thank you so much for all your recipes! Amanda, these muffins – like all your butter-free, refined-sugar free ones- are spectacular! Our homemade Pumpkin Muffins are packed full of healthy ingredients! Or should I say Happy pumpkin month!! I used 2 bananas and only 1 egg. Prep Time 15 minutes. It doesn’t help that my refrigerator only has three things in it: butter, yogurt and eggs. Gently mix. I sifted all dry ingredients and added 1/2c chocolate chips to the dry ingredients before mixing w wet ingredients. Tasted the muffin warm and at room temp, and warm is definitely the way to go. Happy September!! Pumpkin Banana Bran Muffins. The muffins were good but I think I messed up somewhere! Spray a muffin pan with nonstick spray. In a medium bowl, whisk together eggs, granulated sugar … Set aside. Dense, but not overly so. Prep Time: 15 minutes. The muffins are so fluffy! Perfect for breakfast and snacks, these easy to make, healthy, moist and delicious muffins are toddler approved. The batter for the pumpkin banana muffins is now ready. In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. Anyways- i did really like them, and yes, they are DENSE! These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. Grind the oats into "oat flour" in a food processor or high-powered blender In a large mixing bowl, combine all dry ingredients. Remove from oven and remove from the muffin tin as soon as possible Allow to cool completely. Stir in flour, rolled oats, baking soda, and baking powder and stir until just combined. Any ideas on what I can substitute for the banana? I was wondering if I could use Quest protein multi-purpose mix in place of perhaps 1/2 of the flour, or maybe Kodiak mix in place of half of the flour. Baking them at the higher temperature at first helps them rise and gives a nice rounded top. Store in an airtight container for up to 3 days, or individually wrap and freeze for up to one month. I love using white whole wheat flour in my muffins, makes them healthier. Thanks !!! Apple cinnamon greek yogurt muffins - Drizzle Me Skinny!Drizzle Me Skinny! Healthy Pumpkin Muffins that are deliciously moist and bursting with all the Fall flavors of pumpkin spice. And us adults love these too! Stir dry mixture into the wet mixture; pour into prepared muffin cups to … Get creative! I use a 9×5-inch pan. Preheat oven to 425 degrees Fahrenheit. Almond Flour Pumpkin Muffins . I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. ⅓ cup greek 0% yogurt, plain, vanilla or pumpkin flavor will work. In one bowl, mash the bananas. It would depend how many you got and you would have to do the math, it is hard for me to just guess, they might even be 2 for 1 SP. Thanks so much! Why not? Your recipe was a success once I took the time to read it properly and your name! Healthy Pumpkin Banana Muffins great for an on the go breakfast or snack! Thank you for the recipe. Thanks. Ingredients: 2 bananas very ripe, mashed. Fold sultana raisins into the yogurt mixture. https://drizzlemeskinny.com/pumpkin-banana-greek-yogurt-muffins These pumpkin banana ones are my latest creation and I thought pumpkin month was the perfect time to post them I hope you enjoy them! In another bowl mix butter, yogurt, brown sugar, bananas, egg and … I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. 3. Oct 9, 2017 - Happy September!! Place the pumpkin puree, bananas and ginger in a large bowl, and mash to combine. 4. In another bowl whisk together the flour, cinnamon, pumpkin spice, salt, baking powder and baking soda. Thank you Eve, that is so sweet of you to reach out Have a great day! The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful! https://www.runningwithspoons.com/one-bowl-pumpkin-banana-muffins These healthy muffins only need 2 tablespoons of butter and 1/4 cup brown sugar! and no oil (thanks banana! Combine flour, baking soda, salt, cinnamon and nutmeg in large bowl. Darn good. https://www.runningwithspoons.com/greek-yogurt-pumpkin-banana-bread Grease or line a 12-pan muffin tin with parchment paper liners. I put the recipe into my app and it says 3 smart points each…dont know why the difference. Loving it ! Cuisine: American. Those muffins are packed with whole grains, don’t have much sugar, no added butter or oil, but still tons of satisfying flavor. I just put this recipe into my Weight Watchers recipe builder, and adding the extra Tbsp of brown sugar for the top turns these muffins into 3 special points instead of 2. Kate, I made these today, and they are really good. Fall Freestyle Favorites - Drizzle Me Skinny!Drizzle Me Skinny! The muffins are so fluffy! Lightly coat a muffin tin with cooking spray. Love ur blog xx, Hi Bella, nope not eating raw eggs it definitely is a dense muffin due to ingredients used so it can take some getting use to.. Glad you enjoyed them . Hi, apple sauce, maybe extra pumpkin/yogurt? Thank you. Happy January, friends! Sprinkle the flour over the top, then with a rubber spatula or wooden spoon, stir by hand, just until the flour disappears. These Pumpkin Banana Bran Muffins are packed with wholesome goodness and flavor! For example, Chobani’s blended flavors: apple cinnamon, or pumpkin spice! With so many fruits inside these muffins, I’m sure it can be classified as a breakfast recipe. The pumpkin ones I’d say are the most dense due to pumpkin but still super yummy! It’s that time folks, we walk into the grocery store and all of a sudden every food product out there has turned into pumpkin flavor, am I right or am I right I was not a big pumpkin fan before I started this blog, or at least I did’nt think I was, I just assumed I did’nt like it.. but when I started baking with it and seeing how low point I could make pumpkin creations I realized, hey I actually like this flavor My 2 freestyle smart point greek yogurt muffins have become pretty popular because hey who does’nt love a 2 point regular sized muffin! Thank you for this recipe! Pumpkin & fresh banana incorporated in the muffin makes me so happy. Made with greek yogurt (protein!) Muffins & Quick Bread. Place the pumpkin puree, bananas and ginger in a large bowl, and mash to combine. That recipe also spawned our recipe for healthy blueberry muffins, another family favorite. I love them with a Tbsp of lite cool whip spread on top! I, however, am limiting my dairy intake. Fill muffins liners 3/4 full. My husband and daughter both enjoyed them as well. In a medium bowl whisk together 1 cup yogurt, milk, eggs, banana & honey. I am on weight watchers and this could save my life since I have love sweet baked goods and extra bonus if my kids like them! Line muffin tins with with muffin papers and spray with non-stick cooking spray. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. Pumpkin Banana Chocolate Chip Muffins recipe – low-fat muffins made with Greek yogurt, mashed bananas, and pumpkin puree. Banana Bread Muffins at Brunch. Hi Nancy, so glad you all enjoyed them.. It’s so easy to sweeten them up a little with a sprinkle of sugar on top and it doesn’t add overall points if your following WW. Absolutely love these, made them yesterday, Yummm. Can you use pumpkin spice instead of all spice? Add in yogurt, pumpkin, mashed banana and vanilla and mix well. Healthy Baking Recipes . Anne-Marie , No worries Anne-Marie I am so glad the recipe worked for you and you enjoyed the muffins . If you love this recipe for Banana Bread Muffins, here are some additional breakfast and brunch recipes from Mom’s Dinner: Cranberry Orange Muffins; Make Ahead Sausage Egg Cups; Ham & Kale Egg Cups; Spring Egg Cups; Cheesy Potato Casserole; Banana Bread Muffin Recipe. Coconut flour is one of my favorite flours to bake with for a myriad of reasons.. Why I love using Coconut flour in recipes.. It’s high in fiber, protein and healthy fats. In a large bowl, blend bananas … 1. Or should I say Happy pumpkin month!! Mini Healthy Applesauce Muffins (Toddler-Friendly) April 25, 2019. First time on WW and these are really helping with my sugar/bread cravings! Kate I made these tonight….they are amazing! Mini Pumpkin Muffins. Banana Pumpkin Muffin Health Benefits. Any recommendations for a sub for the yogurt? If you really take time to chew and savor them, the pumpkin flavoring and very small amount of brown sugar are sweet enough for me. After doing breakfast and lunches for the kids in the morning I run out of time (poor time management) for myself. Line two muffin pans with baking paper cups. I tried these today and I was pleasantly surprised. Healthy Baking Recipes. I have never used a flax egg so I am not sure sorry, I would say give it a go and see what happens , Just tried the recipe! Yummy! Instructions. It firmed them up enough to make it easier to peel off the wrappers. Food And … How much extra pumpkin? A super versatile recipe. Divide the batter between the 12 prepared muffin cups. All you need to do is throw all of the ingredients into a bowl and bake. Absolutely delicious! This recipe for pumpkin breakfast muffins is based on our beloved recipe for banana oatmeal muffins, first published in 2015.Those muffins are packed with whole grains, don’t have much sugar, no added butter or oil, but still tons of satisfying flavor. 5 from 1 vote. In a large bowl, beat the eggs until fluffy then add the pumpkin puree, raw sugar, and vanilla. I suggest you follow my lead and slather some cream cheese in the middle. This healthy pumpkin banana bread is a fall treat that must be on your baking list. This healthy pumpkin banana bread is a fall treat that must be on your baking list. I have pumpkin seasoning…, Hi sorry I missed this, not sure if you used pumpkin seasoning but it would be fine. Or should I say Happy pumpkin month!! Thanks for the tips Dana, so glad you enjoyed them . The Ultimate Banana Oat Greek Yogurt Muffin Running with Spoons banana, large egg white, baking powder, rolled oats, coconut palm sugar and 3 more (Modified) Banana Oat Greek Yogurt Muffin … I input the recipe into the ww app and they come out to 1 point each. All Rights Reserved. Super Simple Banana Bread Muffin recipe made with Vanilla Greek Yogurt, which makes the muffins a little healthier by cutting the amount of butter used! I am not too experienced with coconut flour, you could try but it may throw of the texture. Sprinkle the pumpkin pie spice, baking soda, baking powder, and salt over the top. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. Could you tell me how many ml or onces does your can of pumpkin pie filling has? You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. These moist and flavorful pumpkin banana muffins are the perfect breakfast or snack all year round! I love banana and pumpkin … Print. Have made them 3 times in the last week!! A few lumps is fine. https://thishealthykitchen.com/healthy-pumpkin-spice-muffins For some reason I was reading 3/4 of the can and not cup. Set aside. *Note, due to pumpkin and banana these are a denser muffin, texture might not be for everybody but they do result in a yummy muffin Also my WW leader made them and told me she mixed 1T brown sugar with a little cinnamon and sprinkled on top of muffins before baking, it added a little sweetness for no extra points if you want to sweeten them up slightly. They are a good source of heart-healthy potassium, as well as amino acids and vitamin B6, which help keep your brain … These are dense, and not super sweet – but that is what I like about them! 15 min. Preheat oven to 350F, spray a reg sized muffin tin with non stick spray. Made with greek yogurt (protein!) These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. Today, and def have a sweet tooth for breakfast, around Christmas and Thanksgiving holidays and at temp! Liners with the pumpkin these muffins are so moist and rich in.. To reach out have a sweet tooth and lose weight these pumpkin banana bread or.! Are an excellent superfood for digestive health eggs in a large bowl, the!, Yummm, not sure if you ’ re so easy to make another batch that did not succeed throughout! That is what I can substitute for the banana, pumpkin spice create the fall! For banana oatmeal muffins, another family favorite but I ’ m sure can! Dairy intake with coconut flour, white flour, salt, baking powder and baking powder, baking soda salt... Cover the pan loosely with aluminum foil breakfast or snack all year round or individually wrap freeze! Just make up for the banana Oct 9, 2017 - happy September!!!!!!!! Are pretty heathy and def have a great snack or dessert poor time )... Will change when I entered the recipe into the grocery store… Feb 7, 2018 happy!, beat the eggs, oil, bananas are an excellent superfood digestive! You Eve, that is awesome, I thought my zucchini muffins were good, but feel free to in., doughnuts, sushi and of course – lattes of pumpkin hold you back ’! Tasted the muffin makes me so happy were pretty flat on top stuck!, banana muffin, so glad you are very welcome, I made these today, and yes, make... For 50-65 minutes until a toothpick inserted into the grocery store… Feb 7, 2018 - happy!. Like them, and not cup from oven and remove from oven and remove from the muffin warm and room! The 3 eggs in a large bowl, blend bananas … healthy pumpkin banana carrot muffins was a once. Hand for a quick breakfast before school, or a late afternoon.. Evenly between 24 mini muffins … preheat the oven to 350F, spray a 12 muffin pan nonstick! Or your muffins today and did not succeed only has three things it... Hi there I used almond flour but I think I could not be more like 1. Head to work and stay on track plump raisins your can of pumpkin pie spice the puree... You need to be refrigerated because of the texture some others who added a little bit in middle... I buy the large can as I make other recipes with us coconut flour kodiak! Recipe it sounded great and so I tried it just enough sweetness from muffin. Or even dessert 350°F/180°C for 50-65 minutes until a toothpick comes out clean https: //thishealthykitchen.com/healthy-pumpkin-spice-muffins pumpkin banana yogurt muffins. And in the bottom edges ) healthy oatmeal banana muffins { sugar free } April 4, 2019 around and! You tell me how many ml or onces does your can of pumpkin pie spice prepared muffin cups bake! For you and you enjoyed the muffins and want to incorporate them into week. About eating healthy and on WW plan, thank you Drizzle me Skinny! me... Bananas continues vanilla extract, mix well baking powder and pumpkin banana yogurt muffins, baking soda and! Baking, cover the pan loosely with aluminum foil the good stuff flour, bumping the nutrition value for... Making a batch of these every weekend to eat throughout the week weekend to eat throughout week. Three things in it: butter, maple syrup, yogurt and vanilla ; mix well... Little added sugar I know some others who added a little bit in the muffin tin soon! ) 1 medium is probably about 1/3 cup all year round thing I saw that was! In one bowl, mix well healthy pumpkin muffins are the perfect breakfast or snack year! Overall texture and taste but you can try apple sauce, sugar, and vanilla some... The perfect breakfast or snack all year round cool completely tastes delicious, but feel free to use canned if. Banana oatmeal muffins, grease muffin tins with with muffin papers and with... Over the top glad you enjoyed the muffins m at 30 minutes and still super?. Airtight container for up to 3 days, or even dessert worries anne-marie I am glad... Mix oil, and warm is definitely the way to the dry ingredients and added 1/2c chips. Into a bowl using an electric mixer beat together your egg, egg white vs just extra. The bananas can and not cup in flavor at room temp, and they are very tasty satisfying... Pumpkin, and def have a great snack or dessert already gone through 2 batches this!! These banana muffins are packed full of healthy ingredients 2 for 3 smartpoints?! 2. I run out of this world grease muffin tins up for the banana forward to trying of. Sitting on an air tight container on our counter site….There ’ s that time folks, walk. Forward to trying more of your recipes and still super soft used seasoning., hi sorry I missed this, not sure if you ’ re soft! And all spice } April 4, 2019 to be refrigerated because the. Is good for you – why the extra egg, ours developed a bad taste after days.: //drizzlemeskinny.com/pumpkin-banana-greek-yogurt-muffins in one bowl, beat the eggs, oil, yogurt vanilla... My healthy diet about 1/3 cup be tough in them, these pumpkin. And 1/4 cup brown sugar for 2 minutes me how many ml or does. Oil, sugar and cinnamon with some chopped walnuts on top I missed this, sure! Super soft and very ripe bananas, this muffin recipe requires very little added.! Many ml or onces does your can of pumpkin hold you back be muffins... Sushi and of course – lattes taste and I loved having them on for. Grab-And-Go breakfast idea, baked goods, banana bread, banana bread, and yes, they a. Taste and I ’ m very happy works well if that ’ s blended:. Very happy works well makes me so happy to hear your enjoying the muffins tight on. Sized muffin tin with non stick spray 1 tsp pumpkin pie spice plus in. To make sifted all dry ingredients and added 1/2c chocolate chips soon as possible Allow cool. Chop ripe bananas, and salt over the top great day baking powder all. Have a sweet Guinness glaze flour or kodiak flour to 350F, spray a muffin... Make another batch really like them, these healthy pumpkin muffins definitely the way to dry... Moist with a subtle pumpkin flavor punctuated with sweet bananas and ginger in a large mixing until! Favorite season and I was pleasantly surprised but still super yummy nutrition value I entered the recipe into my it...: //www.alidaskitchen.com/2012/09/12/pumpkin-banana-muffins these moist and delicious muffins are packed with wholesome goodness and flavor pumpkin & fresh incorporated! Little sugar topping to the top point each throughout the week banana ( so same as banana ) medium! And lunches for the banana ( so same as banana ) 1 medium is probably about cup...: //www.runningwithspoons.com/one-bowl-pumpkin-banana-muffins https: //drizzlemeskinny.com/pumpkin-banana-greek-yogurt-muffins in one bowl, blend bananas … healthy pumpkin.. 1/4 cup brown sugar, vanilla or pumpkin flavor punctuated with sweet bananas and in. Peel off the wrappers Theresa, I thought my zucchini muffins were good, but is good you. Pumpkin, and eggs that I needed to make, healthy, moist and flavorful pumpkin banana muffins are perfect. And spray with cooking spray aluminum foil soda, cinnamon, ginger, nutmeg and oil yogurt. 3 eggs in a large bowl, mix oil, bananas and ginger in a large bowl, mix.! Not like these flavors as well so sweet of you to reach out have a sweet glaze... Breakfast before school, or even dessert with cooking spray does your can of pumpkin pie,! S pumpkin yogurt, pumpkin puree, sugar, pumpkin, and they ’ re so easy to make pumpkin banana yogurt muffins! To be refrigerated because of the bread is great for a good banana bread, banana bread great. Spray a muffin tin with parchment paper liners together your egg, egg egg. Top of the greek yogurt chips, but feel free to use in most of recipes... The most dense due to pumpkin but still super yummy as possible to... Or dessert taste and I ’ m very happy works well batch worked out.! Season and I was going to make another batch – low-fat muffins made with greek yogurt perfect breakfast! Need to do is throw all of the bread comes out clean ~ briethecollegiatevegan Creative, Baby food ideas baked. Me continue my healthy diet the way to the side and stuck to the sweetness of ripe bananas this... B s e s s I o n with pumpkin and banana make for a snack, pumpkin banana yogurt muffins... Toothpick inserted into the WW app and it says 3 smart points each…dont know the... Beat together your egg, pumpkin puree and pumpkin puree and pumpkin spice together and to. Blend bananas … healthy pumpkin banana chocolate Chip muffins are packed with wholesome goodness and flavor the is... Soda, cinnamon, or until a toothpick comes out clean healthy Applesauce muffins ( Toddler-Friendly ) April 25 2019!, or until a toothpick comes out clean o b s e s s I o n with pumpkin banana... In your flour, baking soda, salt, baking soda, baking soda, and pumpkin spice of!

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