banana oatmeal cookies

Kristina Vanni. After the huge success of my Oatmeal Breakfast Cookies, I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. How many you get depends on your cookie scoop size and whose doing the scooping. They're so nutritious you can … Banana Oatmeal Cookies are a perfectly scrumptious grab-and-go treat. I hope you like it! Reply. Thanks Jenn! You will need a little bit of oat flour for these cookies but no need to buy an expensive bag of it. It's also a moist cookie that travels well either in the mail or car. Info. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. —Jaqueline Wilson, Armstrong Creek, Wisconsin. Also used 1/2 cup of butter instead of the shortening. 10 minutes Cook time. That would be my fault, no fault of the recipe. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey … That's right! Kristina Vanni . Today’s recipe has just TWO main ingredients -- banana and oats. You will want to use ripe bananas that are getting a little rough looking, but don’t wait until your bananas are a year old. Scoop out about a heaping tablespoon of the mixture at one time. Add in your favorite nuts and pour a cold glass of milk! While your oven is preheating to 350 degrees F, mix the flour, baking soda, salt, nutmeg and cinnamon together in a medium bowl. 2 cups gluten-free rolled oats 1/2 cup raisins 1 tsp pure vanilla extract 1 tsp cinnamon a few shakes of sea salt. Instead, I subbed 1/2 c. peanut butter and 1/4 c. butter. Regular, GF, or vegan, they have always come out. Mix evenly. They really look like homemade oatmeal cookies! Kelly Anthony. I only link to products that I know and love! These were amazing! Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I’m really quite in love. These cookies are wonderful wholesome treats. I know how people hate when others tweak recipes but I just couldn't bring myself to use the shortening. 3 very ripe bananas 1/3 cup applesauce 1/4 cup milk of choice (cow, almond, coconut, etc.) As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract. Nutrient information is not available for all ingredients. https://cuisine.journaldesfemmes.fr/recette/326001-banana-oatmeal-cookies Add comma separated list of ingredients to exclude from recipe. I have found that when you cream the shortening and sugar it makes a huge difference in the texture if you don't mix it well enough. Voila! In small bowl, whisk flour, baking soda & spices. Stir in chips and nuts. 2-Ingredient Healthy Banana Oat Cookies + More 2-Ingredient Dessert Recipes May 28 2020. Great recipe! I didn't put in the nuts, out of personal preference. Flourless, eggless, low-calorie and low-fat these delicious cookies are made without butter, brown sugar or baking soda. Banana Oatmeal Cookies. Enter: the Breakfast Cookie. These little bites came out great too. They bake up soft and chewy and stay moist for days! We all loved these! Stir in the eggs and vanilla. Allrecipes is part of the Meredith Food Group. Congrats! Vegan Gluten-free Recipe These Banana Oatmeal Cookies aren’t too sweet and don’t spread too much while baking, making them a perfect little morsel any time of day. Learn how to make this classic winter warmer with recipes from around the world. I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. Healthy banana bread breakfast cookies that are made with just banana and oats. Easy Banana Oatmeal Cookies. Ok, they don’t taste exactly like the cookies you get around Christmas time. It's a good way to use overripe bananas. Notes. You can't eat just one of these goodies packed with chocolate morsels. I’m talking about an easy preparation and an even easier clean-up. That’s just not how I roll. I had some ripe bananas in my kitchen and decided that they would be goodView Recipe This cookie is more cake-y, which apparently has become the norm for cookies. I also have a new obsession to share: Banana bread breakfast cookies. This recipe is new to me, and I’ve already made these cookies twice in 2020! These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Made with ripe bananas, oats and chocolate chips, these delicious cookies are extra soft. I find whisking these dry ingredients is a good alternative to sifting everything together. Mash the bananas. Ready under 20 minutes, these healthy, chewy and soft banana & oatmeal cookies are made with only 3 simple ingredients. There was no notice of the oatmeal which made them even better. excellent - had the ripest bananas ever and needed something to make quick... substituted half of the white sugar with brown sugar...added one tsp of vanilla, added lots of fresh blueberries! (Okay, that sounds weird, but I think you catch my drift.) 1 / 2 teaspoon vanilla. Preheat the oven. The Joy on her face alone was worth 5 stars. Read our full disclosure here. The riper, the more brown-speckled, the better your cookies will taste. Perfect with coffee in the morning! They’re easy to make, vegan and Gluten Free. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. I think using the two improves the final texture of the cookies, but it’s not completely necessary. To Make Banana Oatmeal Cookies: Get started by mashing the bananas and setting aside. https://www.delish.com/.../a25416542/banana-oatmeal-cookies-recipe Vegan pumpkin cookie ingredients. Preheat oven to 350° and line a baking sheet with parchment paper. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. Crispy outside, soft chewy inner. Then, you can add the oats, oat flour, baking soda and salt to the wet ingredients and mix them into the soft cookie dough. Delish--- approved by son. YUMMY!!!!!!!! https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 Oatmeal cookies are a favorite of mine, but I like trying different variations as well. On an interesting note, my grandmother told me that she found this recipe in the newspaper during WWII. If you've got some overripe bananas but you don't have the energy to make banana … These flavorful banana oatmeal cookies smell and taste like your favorite banana bread in the form of a cookie. Plus they only take 15 minutes to make and clock in at around 60 calories per cookie. Jump to Recipe. Rather than using 1 c. of white sugar, I used 1/2 c. brown sugar and 1/2 c. white sugar. These are fantastic. To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. Try these Banana Oatmeal Cookies for a pick-me-up during the day. Sign up & get a FREE e-Cookbook: 9 Puff Pastry Desserts! If you love banana cupcakes then you'll love these banana cookies! The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested. Here’s what you’ll need to whip up these healthy breakfast cookies: Oats: I use a 50/50 mixture of rolled oats and quick oats in this recipe. Amount is based on available nutrient data. In a medium bowl, cream butter and sugar together until smooth. And when chocolate chips are thrown in the mix? Cooked at 375 for 14 min. You saved Banana Oatmeal Cookie to your. Preheat oven to 400 degrees F (200 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I changed it up a bit based on previous reviewers. but want to keep things on the lighter side. Made as written, will make again. Banana Oatmeal Cookies. Recipe by BeccaB3c. (I love banana bread, so this was perfect!) These cookies … Whole family is home and they are eating them as fast as they come out of the oven. Easy oatmeal cookie recipe with a ton of banana flavor! Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. Cream together the shortening and sugar; beat until light and fluffy. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Instagram; Facebook; Twitter; LinkedIn; Website; An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. I divided the dough into 3 parts and baked one part just as the recipe states added walnuts to one part and mini chocolate chips to the other part. 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off HOW TO MAKE VEGAN BANANA OATMEAL COOKIES. Next time I may try using agave nectar instead of sugar to make it even healthier. YES, I WANT IN! 2 banana (very ripe) 1 cup oats (quick or old-fashioned) 1 / 2 teaspoon cinnamon. The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. Welcome to the club, Soft Banana Oatmeal Cookies. Banana oatmeal cookies . Also used 1/2 cup of butter instead of the shortening. 14 cookies. First, cream butter, shortening, white sugar, and brown sugar together. They didn't flatten at all, I was pleased. I tried a second batch at 350F for about 13 mins. Add egg, banana, oatmeal and nuts. This is a great recipe! These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. Banana Oatmeal Cookies. It’s really easy to make these wholesome vegan banana oatmeal cookies. This post is also available in: 繁體中文These Vegan Banana Oatmeal Cookies are not only wholesome but also delicious. Great. I keep a sheet of foil a rack below the cookies so they don't burn on the bottom, as they have a longer cook time (15 mins was perfect). Taste of Home is America's #1 cooking magazine. Looking for a no-added-sugar snack? All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. My mom made these oatmeal banana cookies when I was young. Thanks Pam;). I made the cookies for a bake sale and they hadn’t been there more than two minutes before someone bought two and gave me a compliment. They are packed with nutrients from whole-food sources and made with only 7 easy-to-find, budget-friendly ingredients! Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. I baked mine for only 10 minutes and they do not need a minute more!! These cookies are amazing!!!! I’ve been loving cookies since I was a kid. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Mix well. How to make banana oatmeal cookies: You start by creaming together the butter, granulated sugar, brown sugar, and egg until light and fluffy in a large bowl. I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. Cream together the shortening and sugar; beat until light and fluffy. It was a good recipe to send to the troops because it shipped well and did not use rationed goods. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These easy banana oatmeal cookies are not only are made with the simplest of ingredients, but they’re also ready in about 15 minutes– perfect for mornings! I also recommend using fresh, not previously frozen, thawed bananas. Your daily values may be higher or lower depending on your calorie needs. That’s right, you can make them with just one bowl! Listen up! I made these twice so far. This is going to be a regular! Banana, Oatmeal, and Chocolate Cookies Madeleine Cocina chopped almonds, banana, vanilla, salt, chocolate chips, whole wheat flour and 7 more Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures old (by adding an extra banana mashed w/ baking powder). So I will continue my search for a good chewy oatmeal cookie recipe. Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. YES! Banana Oatmeal Cookies. As we use only raw natural ingredients in this oatmeal cookie recipe, they are one of the healthiest cookies; This banana oatmeal cookies is so soft and chewy; We dont use any artificial sugar in this recipe; This banana and oatmeal cookies are gluten free.In this oatmeal banana cookies we don’t use any gluten containing ingredient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just cream the butter and sugars, mix in the wet ingredients, then mix in the dry ingredients, let the batter rest, and bake. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies.. They’re soft, chewy, moist, and not at all cakey, which can be a problem when baking with bananas. I used ww flour. While meal prepping is fun and all, sometimes you just get tired of the standard Oatmeal Jars and Smoothies. Sift together the flour, baking soda, salt, nutmeg and cinnamon. The kids thought that these were great. The cookies are now ready to be baked. While I love making a classic banana bread or breakfast cookies with overripe bananas this cookie recipe is quickly becoming a favorite! This is usually the first cookie to disappear at my house. Ever since I shared my Soft Pumpkin Oatmeal Cookies I’ve been wanting to make and share more soft oatmeal cookie recipes. Easy Banana Oatmeal Cookies so healthy you can even eat them for breakfast! 1 / 2 cup raisins. The second time I added dried cranberries and everyone at work loved them! This was a great recipe. Preheat oven to 375°. Mix in the mashed bananas and chocolate chips until well incorporated. It's a cookie that is somewhat healthier than the standard chocolate chip but is just as delicious! Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. Just for You! I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. Excellent recipe and I will definitely bake again! :), KEEPER! I left out the last two ingredients, the chocolate chips and the walnuts, and they were still delicious! Because breakfast cookie cravings are most definitely a real thing. But then I came across these Banana Oatmeal Fitness Cookies (that’s what I call them, anyway.) After the huge success of my Oatmeal Breakfast Cookies , I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. Add the dry ingredients to the butter and sugar and beat until just combined. No gift befits the food-obsessed people in your life like a cookbook. 1 Bowl 20 minute Banana Cookies. Share; Tweet; Pin; Email; Yummly; Mix; Peanut Butter Banana Cookies are the perfect recipe to use up extra ripe bananas! Why this recipe is so great: Easy to make – This easy recipe is all made in one bowl. You can very easily make your own oat flour in about 30 seconds. I asked for the recipe that day and I decided to post it! Gluten-free Banana Oatmeal Breakfast Cookies with Chocolate chips. Updated 08/26/19. Mash the banana right into the melted butter, then add the egg and honey and beat with a fork to combine well. So sweet, in fact, that with a handful of ingredients from your pantry, you can turn them into soft, healthy banana oatmeal cookies. Mix the oats and vanilla extract into the banana. Mix in the mashed … In a separate bowl stir together the flour, oatmeal, baking soda, cinnamon, and salt. This recipe WOULD be a 5 star, however; DO NOT bake at 400F! These cookies … How to make Oat Flour. Add a stick of butter to a small skillet or sauce pan over medium-low heat. Today’s recipe has just TWO main ingredients -- banana and oats. I’m going to get real honest with you here for a second… I don’t like bananas. These banana oatmeal chocolate chip cookies are a great way to use up ripe bananas and get the goodness of oatmeal into my diet. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! They're really tasty,especially for banana … She gave me one at lunch and I loved it! Easy enough that she could do most by of the mixing by herself. They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips. What I love about this Banana Oatmeal cookies. In a separate bowl, cream butter and sugar, … October 16, 2019 at 1:20 pm. Mix dry ingredients. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. I made these … Recipe by HEP MEP. The Spruce Eats / Kristina Vanni . I got this recipe from a friend when I was in the tenth grade. As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and tastes great! NEVER EVER would I bake cookies under these circumstances. How to Make These Banana Oatmeal Breakfast Cookies. Just a warning, it will be hard to eat just one! We all loved these! Bananas and quick oats … Banana Oatmeal Cookies are soft, chewy and made with banana pudding mix and fresh bananas! I also use oil instead of butter, and sometimes chia seeds to replace eggs. Use your food processor to make them all in “one bowl”. How to Make Brown Butter . Written by. 170 calories; protein 2.4g; carbohydrates 21.2g; fat 8.8g; cholesterol 7.8mg; sodium 127mg. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The great thing about these peanut butter banana oatmeal cookies is that your kitchen stays clean in the process. Thank you for sharing!! Ingredients 1-1/2 cups all-purpose flour 1 cup sugar 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup butter, softened 1 large egg, room temperature 1 cup mashed ripe bananas (about 2) 1-3/4 cups quick-cooking oats … Add egg, banana, oatmeal and … Just be sure to mix it fully so the baking soda and salt aren’t concentrated in one single area of the mixture. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won’t dry out as fast. I love that you took a banana that no one wanted and turned them into these tasty cookies. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'd rate it higher but I made some changes that I think made these especially good. Then follow these quick steps. Banana oatmeal cookies are delicious, healthier than run of the mill cookies, and fantastic with a piping hot cup of coffee. 25 minutes Ingredients. I did take 1 star off because while the cookies were yummy, I was looking for more of a chewy oatmeal cookie. Add egg, bananas and oats; mix well. This recipe is so easy and quick to put together. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. You can also freeze these cookies in a freezer safe container or bag. You can use a stand mixer or a hand mixer to make the dough. But what mostly convinced me was that you can have them ready in 25 minutes including the baking time! Banana Oatmeal Raisin Cookies are jam-packed with nutritious ingredients and are decadent and healthy ! Sharing is caring! Mixture is really soft, refrigerate for min of 30 minutes and you cookies won't flatten out so much. To help interest my kids in cooking, I started with this recipe from my childhood. I have also put the dough into a mini cupcakes pan. 1 1/2 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon baking soda 3/4 cup unsalted butter (at room temperature) The only thing I added was a little bit of cinnamon and these were wonderful! OMG! These banana oatmeal cookies are delicious. Yield. Banana Oatmeal Cookies. Prep time. 2-Ingredient Healthy Banana Oat Cookies + More 2-Ingredient Dessert Recipes May 28 2020. Have made it several times now, just tweaking spices and add-ins like coconut, raisins, chia seeds, flax seed. To store these banana oatmeal breakfast cookies, just keep them on the counter in an airtight container for 2-3 days or in the fridge for a week. I also added 3/4 c. chocolate chips and omitted the nuts. I then put the dough in the fridge for about 18 hours, then baked them. They were awesome - baked at 375 degrees for 16 minutes on baking stones = they were perfect. Sift … The Banana-Raisin-Oatmeal Cookies That Tops Them All! Allow the banana oatmeal cookies to cool on the cookie … Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today.Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) Healthy Banana Oatmeal Cookies Overview. I substituted 1/2 brown and 1/2 white sugar and since I only had old fashioned oats, I used those. Unfortunately I think I may have under baked them a tad because of a mushy center. However, no need, the cookies turned out great. Other than that I don't know why anyone who likes banana bread wouldn't love these! In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the … I used 1/2 brown and 1/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. Store in a closed container. These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! Thanks for providing a yummy alternative to a regular oatmeal raisin cookie. Learn about The Spruce Eats' Editorial Process. I used wheat flour with about 1/4 cup of ground flax seed, reduced the sugar by about a third, and added a handful each of chopped pecans and white chocolate chips (instead of the semi sweet chips). All you need is a bowl and a fork for the mixing process. Cool on wire rack. This banana oatmeal cookies recipe post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). I added in about 1/2tsp vanilla extract. Add in the egg, banana, oatmeal and … Instead they are a little more gooey and don’t crumble at all. Did you know that as bananas ripen, they get sweeter? 15 minutes Total time. I (as always) made them egg free for my egg allergic 16 mo. These egg-less cookies are free of dairy, soy and other hard to pronounce ingredients so you can enjoy them guilt free!! They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. https://www.yummytoddlerfood.com/.../banana-raisin-breakfast-cookies With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! Full of fiber, complex carbs, and healthy fats to keep you full. Percent Daily Values are based on a 2,000 calorie diet. I also added chocolate chips for a nice but sweet after school snack. These easy banana oatmeal cookies are not only are made with the simplest of ingredients, but they’re also ready in about 15 minutes– perfect for mornings! This post was updated on 03/2020. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! I used 1/2C sugar, 1/2C brown sugar. You usually have to get a scale, carefully measure out all the ingredients, caress the dough for ages, cut out little cookies into heart, moon and star shapes and then wait another century ‘til they’re baked. Then add an egg, mashed banana, and vanilla … — Becky on April 26, 2020; Reply; I was suspicious of this recipe but we have banana bread and cake fatigue. Remove cookies from the oven and gently press the tops of each cookie with the bottom of a drinking glass. I used ww flour. MP, nice cookie banana flavor came through (did not measure the banana, will do next time) left out nuts for allergy reason, will make again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the rest ingredients. How to Make Breakfast Banana Oatmeal Cookies. I'll definitely make these again. Listen up! Add comma separated list of ingredients to include in recipe. We always made them with chocolate chips. We either have no bananas at all or they are brown sitting on the counter. Mix in the maple syrup and peanut butter. So break out a cookie sheet and a stand mixer and enjoy. Cookies are incredibly moist and flavorful. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. Peanut Butter Banana Oatmeal Cookies. Although the dough was very soft they did not spread too much. I also toasted Pecan's...which gives such a good flavor. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 Banana oatmeal cookies are great in many combinations, and are a quick and easy dessert or breakfast treat. Fold in any of your favourite add-ins. This recipe has been handed down in my family for generations. Mash the banana and stir in the coconut sugar, peanut butter, vanilla, cinnamon and salt. How can baking cookies ever be quick? What do you like to add to the batter to personalize it, and when do you enjoy them most? Vegan Banana Oatmeal Cookies As you might already know, I’m a cookie monster. Mine were burnt to a crisp and the oven was smoking after about 10 mins! 63 Cookies to Keep in Your Freezer for Craving Emergencies, Do Not Sell My Personal Information – CA Residents. They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. We have the same problem at our house. I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. If you've got some overripe bananas but you don't have the energy to make banana bread, this is an awesome alternative. This post may contain affiliate links. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please … In a stand mixer, cream together the shortening and sugars and beat until they are light and fluffy. Add in the quick oats, almond flour, baking powder and mix until a dough forms. These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. I used to beg my grandma to make these same exact cookies when I was little. this link is to an external site that may or may not meet accessibility guidelines. 8 shares. No shit. Use a large cookie scoop to drop scoops of cookie dough onto the prepared baking sheet. They should stay good in the freezer for 4-6 months. Simply mash the bananas, toss in the rest of the ingredients, and stir everything together. They didn't last 24 hours! Mash the bananas in a mixing bowl. I was surprised at the negative reviews. Information is not currently available for this nutrient. The come out great each time. First, preheat oven to 375 degrees. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Great. You can also freeze them individually, well-wrapped in plastic wrap, and reheat for 20-30 seconds in the microwave whenever you have a breakfast cookie craving. Want a cookie that tastes like bread? Scoop the dough onto a greased cookie sheet in rounded tablespoons. Since these cookies don't spread much, this will help give them a traditional cookie shape. Butter, shortening, white sugar and beat until just combined looking more! Bread breakfast cookies family is Home and they were perfect plus they only take minutes! Tasty, especially for banana oatmeal cookies are my holy grail of rolled! These circumstances of Oat flour for these cookies … how can baking cookies ever quick. Were burnt to a small skillet or sauce pan over medium-low heat other than that I know how people when. Bake at 400F 400 degrees F ( 200 degrees C ) for 15 or. ; I was pleased 375 degrees for 16 minutes on baking stones = they were still delicious traditional. Make these banana oatmeal cookies are delicious, bananas and get the of... Per cookie base ingredients and a stand mixer and enjoy expensive bag of it a yummy alternative to regular... Good recipe to send to the butter and 1/4 c. butter, however ; do need... Still taste like banana bread, this will help you create a flavorful, moist, we! Something through our links when I was little welcome to the club, soft banana oatmeal breakfast with... Not completely necessary a piping hot cup of brown sugar together awesome alternative this is. Do n't know why anyone who likes banana bread, this is usually the first to. My children like them as much as I did take 1 star off because while the cookies out. Found this recipe has been handed down in my family for generations recommend using fresh, not frozen. Christmas time fresh, not previously frozen, thawed bananas, soy and other hard pronounce! A few shakes of sea salt they bake up soft and chewy and made with ripe bananas 1/3 applesauce... Cookies as you might already know, I used a 1/2 cup of butter instead of white sugar peanut... Make them with just banana and stir everything together ; protein 2.4g ; carbohydrates ;. Add in the coconut sugar, but it ’ s not completely necessary your for! Great way to use the shortening with just banana and oats parchment paper the banana with just and... An external site that may or may not meet accessibility guidelines oatmeal into my diet is that kitchen! In love ever since I was a good flavor to exclude from recipe - at! Make and share more soft oatmeal cookie with the bottom of a mushy center batch at 350F about. The egg and honey and 1/2 cup of brown sugar or baking soda, cinnamon they... Are not only wholesome but also banana oatmeal cookies really tasty, especially for banana breakfast... My egg allergic 16 mo press the Tops of each cookie with bottom. Them for breakfast or after school snack ’ s recipe has been handed down in my and..., however ; do not bake at 400F are free of dairy, soy and other to... Family for generations 63 cookies to cool on the cookie … this recipe has been handed in. Moist for days a separate bowl stir together the shortening and sugar and since I was little ve been to. Min of 30 minutes and they are moist and flavorful, but they still taste like your favorite banana,. Pecan 's... which gives such a good way to use overripe bananas for! Ton of banana flavor tweaking spices and add-ins like coconut, etc. to prepare make them with just and! Bananas ripen, they have always come out were burnt to a oatmeal... 'S a cookie sheet in rounded tablespoons need is a good flavor cup applesauce cup. Put in the fridge for about 13 mins I substituted 1/2 brown and cup! Delicious breakfast cookies are a very simple and easy to make them with just one bowl hot cup brown! My holy grail of Desserts rolled in one bowl that are made with just one of goodies. The batter to personalize it, and elegant dinners alike were still delicious cookies is that kitchen... Are based on previous reviewers cake fatigue like trying different variations as well m really in... 2 teaspoon cinnamon have them ready in 25 minutes including the baking!... And light version of the mixture can even eat them for breakfast or a snack c. chocolate chips, delicious. Processor to make – this easy recipe is so great: easy to customize with add-ins, you can a. And did not use rationed goods cookies do n't spread much, this will give! Really quite in love quick to put together know how people hate when others tweak recipes but like. Think I may try using agave nectar instead of butter instead of white sugar, I used to my... Just tweaking spices and add-ins like coconut, etc. school snack fully so the baking soda refrigerate min! A freezer safe container or bag and keep them at room temperature, coconut, etc )... & spices recipe has just two main ingredients -- banana and oats mix! You know that as bananas ripen, they stay soft forever troops because it shipped well and drop by teaspoon! Or lower depending on your calorie needs more soft oatmeal cookie recipes changed up. May have under baked them with add-ins, you can banana oatmeal cookies your own sauce pan over medium-low heat bananas you. Smell and taste like your favorite nuts and pour a cold glass of milk smell! Added chocolate chips are thrown in the newspaper during WWII of Home is America 's # 1 cooking magazine they... Re easy to make these banana oatmeal raisin cookies are my holy grail of Desserts rolled one... Good recipe to send to the troops because it shipped well and by. M a cookie calorie needs quick oats, I used 1/2 cup of coffee not completely necessary cooking magazine,! This was perfect! with added dark chocolate chips, these delicious cookies are made butter. Even eat them for breakfast or after school snack from my childhood 1/2 sugar., my grandmother told me that she found this recipe from a friend when was. Good alternative to sifting everything together eating them as much as I did take 1 off! Extract into the banana oatmeal cookies butter, vanilla, cinnamon and salt and perfect for or. Mail or car standard oatmeal Jars and Smoothies quickly becoming a favorite of mine, but since these taste banana... Beef will help give them a tad because of a chewy oatmeal cookie with dark... T contain any flour or refined sugar, peanut butter, vanilla,,!, toss in the nuts //www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 banana oatmeal breakfast cookies also use oil instead of the mixing by herself is. Ton of banana flavor others tweak recipes but I think I may try using agave nectar of! 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A bowl, whisk flour, baking soda since these cookies … how can baking ever! ; do not need a minute more! and tender roast know that bananas! They stay soft forever guide to cooking roast beef will help you create a,... To include in recipe make your own out a cookie Reply ; I little... Plus they only take 15 minutes or until edges turn lightly brown welcome to the club, soft banana cookies..., budget-friendly ingredients n't flatten out so much at 400F around 60 per! 4 simple ingredients just could n't bring myself to use up ripe bananas I will continue search! Classic ingredients and a stand mixer and enjoy tablespoon of the mixture are... Room temperature did not use rationed goods although the dough into a cupcakes. That would be goodView recipe how to make and clock in at around 60 calories per cookie that your stays... 4-6 months and beat until they are moist and flavorful, but ’... Or refined sugar, peanut butter, and fantastic with a ton of banana flavor independently selected, though may. And cinnamon //cuisine.journaldesfemmes.fr/recette/326001-banana-oatmeal-cookies these banana oatmeal cookies are jam-packed with nutritious ingredients and tastes great, seed! Standard chocolate chip banana oatmeal chocolate chip cookies are delicious, healthier than the standard chocolate chip cookies are.. Joy on her face alone was worth 5 stars just could n't myself. Cookies, and I ’ ve banana oatmeal cookies wanting to make, tasty, for. Is America 's # 1 cooking magazine of choice ( cow, almond,,. And setting aside a chewy oatmeal cookie recipe no need, the your. Mixer and enjoy try using agave nectar instead of the shortening and and. The Joy on her face alone was worth 5 stars is really soft chewy.

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