carrot cake cupcakes

1 pound (450 g) carrots (about 3 1/2 cups, grated), 1/2 cup (120 ml) of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes). Carrot Cake Cupcakes themselves keep well in an airtight container at room temperature or you can wrap the cakes (without any frosting) individually to freeze them. What do you think? These are the best carrot cupcakes! Or maybe I should rehydrate the raisins first? I didn’t have cardamom so I used an extra teaspoon of cinnamon, 1 tsp ginger and 1 tsp of mixed spices. Leave it out, or add extra cinnamon, Add some raisins — rehydrate them in some water before mixing into the batter, Add a half cup of toasted shredded coconut, or sprinkle some over the tops. This was my first attempt at making carrot cake and it was wonderful. Delicious and moist, will certainly make these again. The best carrot cake recipe I’ve ever tried. Ina's carrot cake cupcakes: what a great way to get carrots into your kids! In all, I love the depth of flavor of this carrot cake, the orange zest really comes through! Method. 1 Toast the walnuts: Preheat the oven to 350°F. https://www.delish.com/.../recipes/a43390/carrot-cake-cupcakes-recipe Those who prefer heavy amount of clove… These Best Ever Carrot Cake Cupcakes with Fluffy Cream Cheese Frosting are truly the perfect spring cupcakes. 5 Fold dry ingredients into wet, add walnuts: Fold the flour mixture into the carrot mixture, being sure not to over-mix. Sugar and bananas are both sweet, but they don’t behave the same as ingredients. Preheat the oven to 350°F (180°C) and line a 12 cup muffin tin with paper liners. In another bowl, sift together the flour, cinnamon, baking soda, and salt. I find that you can tell a lot about someone based on the type of carrot cake they make. Reply # Samantha Esqueda — April 16, 2017 at 9:15 pm . Fold the dry and wet ingredients together: For this step, I switch to a rubber spatula or large spoon … Cinnamon and a good dose of cardamom give it a faraway newness, which is only made more intriguing with the floral and citrusy finish from the orange zest. It will hold up really well in the freezer. Dolloped with some cream cheese frosting, it’s a carrot cupcake that emulates old times from way back when with a bit of a contemporary twist. Featured in 12 Desserts for Your Easter Table I find that you can tell a lot about someone based on the type of carrot cake they make. Tip: Use your food processor’s shredding blade to make short work of shredding 1 lb of carrots! Carrot Cake Cupcakes from scratch! I made these just tonight and he loved them!! Either cut back quantities by one-third, or prepare for at least 36. I didn’t have walnuts so I used 100g of raisins instead. Coconut Cupcakes with Coconut Cream Cheese Frosting, Read more about our affiliate linking policy, Don’t have (or like) cardamom? Every time I make this recipe people praise it and eat everything!! I love the mysterious taste of cardamom, so I doubled the amount to 1 tsp. They are inexpensive and eliminate guesswork. 3 Mix wet ingredients and carrots: Place the buttermilk, oil, sugar, eggs, vanilla extract, and orange zest together in a bowl and whisk thoroughly. Personally, I might add a touch more cardamon next time because I love the spice, but as written, the cardamon comes through without overwhelming. Your oven must run hot on the bottom. For the icing, beat the butter until really soft, then beat in the soft cheese, icing sugar and vanilla. Cranberry Cream Cheese Stuffed Sufganiyot, Carrot Cupcakes with Cream Cheese Frosting, Carrot Cake with Ginger Mascarpone Frosting Recipe. © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder and salt. No changes to the original recipe. They are perfectly spiced, and filled with real carrots. Let them come to room temperature before enjoying. I love the addition of the orange zest. We spiffed up this post to make it sparkle. Carrot Cake Cupcakes put all of the amazing flavors and textures of a classic carrot cake into one yummy handheld bite!. Instructions. They’re my FAVOURITE carrot cake dessert to make because they’re easy to … Maybe try those. These tender cupcakes are loaded with spice and freshly grated carrots. They couldn’t believe they were gluten free. I also didn’t have walnuts so I subbed pecans, and added 1/2 cup of shredded coconut per the suggestion – heaven! Then stir in the grated carrots. Moist, tastes great. Is it necessary to refrigerate cakes frosted with cream cheese frosting? Since my husband can’t have dairy and doesn’t care for cream cheese, I made a marshmallow icing (basically homemade marshmallow fluff) and it paired well, but I think next time I would make a dairy free buttercream for a more substantial frosting. These carrot cake cupcakes are FANTASTIC! Please try again later. These were so amazing!!!! Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Thanks! Topped with the fluffiest cream cheese frosting ever! They are topped with decadently rich cream cheese frosting!. Add the sugar and beat until smooth. I’m curious, where in the oven was the rack–center? Be sure to top them off with my favorite cream cheese icing for the ultimate dessert. Lower third? They don’t need any changes! You could leave the cupcakes plain until you want to add the frosting later. Past clients also include numerous food companies, wineries, and distilleries. These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. So then, what does your carrot (cup)cake say about you? Emma here, managing editor. Preheat oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners and set aside. Thanks for waiting. It’s best to freeze them before they have been frosted, but cream cheese frosting … Add a splash of Grand Marnier to the batter, the frosting, or both! All rights reserved. 6 Bake: Scoop the batter into cupcake papers, filling them about 1/2 to 3/4 full. It’s good to know these work with GF flour baking blend. Mix until just combined. I used King Arthur’s Gluten Free All Purpose Flour and they turned out sooo good. Toast the walnuts in the oven for 5 minutes. However, I have a question – if I wanted to add raisin, should I increase some liquid as the raisin will absorb some liquid. Enjoy! Have these ingredients delivered or schedule pickup SAME DAY! In another bowl, whisk together the oil, eggs, milk and vanilla. Carrot cake cupcakes are one of our favourite cupcake recipes of all time. Cool on a rack. Add the grated carrots, raisins, and walnuts to the remaining flour, mix well, and add to the batter. Carrot Cake Cupcakes. I made these cupcakes and absolutely loved them! I also liked how light the texture was ( the reason I was searching for a new carrot cake recipe in the first place). Hi, Bridget! How to Make Carrot Cupcakes. Thank you! I like to see myself as inventive, strange, and maybe even quirky — my carrot cake is a carrot cupcake (I like to think I’m a wee bit adorable, too). Hi, Dixie! I think she was asking if you needed to keep them refrigerated after frosting. Great question! To make the carrot cake cupcakes: Preheat oven to 350°F (177°C). Here are a few favorites that everyone should try: The cupcakes can be baked (but left unfrosted) for a day or two before you plan to serve them. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. These carrot cake cupcakes are super easy to make and taste great! Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a paddle attachment. Preheat the oven to 180C/350F/Gas 4 and line the pockets of a muffin tray with muffin cases. My husband loves carrot cake and I was looking for a cupcake recipe for his birthday. This is my new go-to recipe for carrot cake! (Albeit super moist and spiced and delish carrot cake muffins!) King Arthur Flour wrote a great side by side comparison of frostings for hot weather and cream cheese frosting came out on top! I also subbed butter flavored coconut oil in place of vegetable oil because the only other oil I had was EVOO. Please do not use our photos without prior written permission. These Carrot Cake Cupcakes are one of my family’s favorite treats and everyone that tries these goes crazy for them! This is already a very wet batter. Thank you, Amanda! So many of you have made this recipe over the years and shared with us your versions! These carrot cake cupcakes are moist, fluffy, delicious and easy to make. Stream your favorite Discovery shows all in one spot starting on January 4. I followed the recipe exactly as written, but I got 24 regular-size cupcakes PLUS 24 mini-cupcakes. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. What kind of frosting can I use in place of cream cheese as it will be to warm to keep cupcakes out with cream cheese frosting. In another bowl, sift together the flour, cinnamon, baking soda, and salt. We don’t currently calculate nutritional information on our recipes. Did you slice off the bottoms? I love it! This post about oven rack positions might help, too. Cool, creamy, and smooth-as-silk cream cheese frosting complements the warm spices in our carrot cake cupcakes. They look really good but I’m wondering what the nutritional information is since I’m having to watch a couple things (medical reasons). For the frosting, cream the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment. Just make sure they have cooled to room temperature. 3 cups grated carrots (less than 1 pound), 3/4 pound cream cheese, at room temperature, 1/2 pound unsalted butter, at room temperature, Copyright 2001 Barefoot Contessa Parties!, All Rights Reserved. Would I need to add more flour? Even my toddler and preteen were able to help out. Fold in the toasted walnuts until evenly incorporated. Toasted walnuts add a certain bittersweet and earthy taste to the cupcakes. Brought them to work and they were gone quickly. In a separate bowl, mix the flour, baking soda, salt, cinnamon, … The balance of flavour was amazing! I’d recommend using an online nutritional calculator like this one. Cool for 5 minutes before taking the cupcakes out of the cupcake tin and allowing them to fully cool on a wire rack. It … Made with freshly shredded carrots and packed with goodies like nuts and raisins, these cupcakes are everything a perfect carrot cake … In the bowl of a stand mixer (or in a large bowl using an electric mixer), whisk together flour, sugars, … I thought these cupcakes were absolutely stunning. Simply wonderful recipe. I used mixed spice as i had no cardamom. Carrot cake cupcakes are great, but they’re muffins without a swipe of cream cheese frosting. Line muffin pans with paper liners. … In a mixing bowl, whisk together the flour, … To make these cupcakes, simply: Make the cupcake batter. I also thought the sugar was too much and used 1 cup and it worked perfectly. Featured in 12 Desserts for Your Easter Table. 2 Line 2 standard (12-well) cupcake pans with cupcake liners. YUMMMM. I forgot to add that I didn’t have any orange zest so I added pure orange extract (1/2 tsp) and it was the perfect amt of orange flavour. Add nuts or leave them out — it's up to you! These turned out perfectly! Beat sugar, eggs, oil, vanilla, and buttermilk together in the bowl of an electric mixer fitted with a … Thank you. Thank you! Line two standard 12-count muffin pans with 14 cupcake liners and set aside. Once you add the cream cheese frosting, you can store the cupcakes … Believe it or not cream cheese frosting is one of the best frostings when it comes to taking the heat and still looking (and tasting good)! I made a dairy free version, so swapped the buttermilk for almond milk and used a baking block and violite for the cream cheese frosting. These Carrot Cake Cupcakes (Small Batch) recipe with pineapple, coconut, walnuts, and raisins is a super moist carrot cake from scratch decorated with homemade cream cheese frosting. 4 Mix dry ingredients: In another bowl whisk the flour, baking soda, baking powder, salt, cardamom, and cinnamon. Pull up a chair! This is my new go to carrot cake … Try having the cupcakes on the center rack, and if the tops get to brown, tent them loosely with foil for the remainder of the baking. Scoop the batter into 22 muffin cups until each is 3/4 full. Carrot is one of the best cakes (or cupcakes) when it comes to freezing. To frost: Using an electric mixer, … What a bummer! Enjoy! I tried it and I am so happy with the result. Sometimes ovens are funny like that! Fold in carrots and pineapple. … Add the eggs, 1 at a time. I was intrigued by the cardamon and was not disappointed–these are delicious! Sift in the powdered sugar and mix. Carrot cake cupcakes always seem to get tucked away with the Easter recipes, but they truly are fabulous year round.I love how you find so much variety when it comes to carrot cake recipes. Hi, Cara! First time commenting? He ate 2 cupcakes!! Thank you so much for sharing this recipe. I only made substitutions because of my husband’s lactose intolerance and what I had on hand. Follow these simple tips and you'll be frosting cakes like a pro. Your comment may need to be approved before it will appear on the site. A funky cupcake that anyone’s personality can appreciate. A lot of old-fashioned carrot cake recipes are high in sugar. Most ovens don’t run true to temperature all the time. Any suggestions? Here’s the link to the King Arthur story if you’re interested. Hi, Brenda! Remove from pan to a wire rack to cool completely before frosting. Read more about our affiliate linking policy. Next time I’m going to try a few swaps to see what happens. Beware though, this recipe makes far more than 24 regular sized cupcakes. I also replaced 25g of flour with dessicated coconut. Sorry, our subscription service is unavailable. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. I added lemon juice to the frosting to brighten it up a bit and my family loved it. grand-daughter wants 100 carrot cake cupcakes for her graduation party. Enjoy! Mix together the oil and sugars, followed by the eggs and vanilla, then the dry ingredients, and then the shredded carrots. Loved it!I ended up only making half the amount of cream cheese frosting, which was plenty for the 24 good-sized cupcakes the recipe made. I had to leave out the nuts b/c we had a few ppl with nut allergies and they turned out just a s good. I didn’t have cardamom so I just left it out. We are big fans of having oven thermometers like this one. For cake bakers, here are the basics of mixing, prepping and baking. I find that those who enjoy pineapple and coconut in their carrot cake are a bit more flamboyant and unpredictable than the average baker and, likely, have a tiki shirt in their closet. My dad’s all time favorite dessert is carrot cake and after spending literally years perfecting my carrot cake recipe I thought I’d tweak it a bit to create some perfectly moist, tender, and flavorful carrot cake cupcakes. The overall cake has more layers of taste than the average carrot cake. I made them in somebody else’s oven one time and we tried a few times before we got the temperature right! They're moist without being dense, and have just the right amount of spice. Sign up for the Recipe of the Day Newsletter Privacy Policy. Beat the sugar, oil and eggs in mixing bowl until smooth, then stir in the … Please review the Comment Policy. We made this recipe but the cup cakes were burnt on the bottom, after only 19 minutes. Bake for 19-21 minutes at 350°F, rotating the pan after the first 15 minutes of baking. I made buttermilk with almond milk + 1 tsp of white vinegar (didn’t have lemon juice). Master the first step to baking like a pro: perfect creaming technique. Beat together the eggs, white sugar, and brown sugar in a bowl, and mix in the oil and vanilla. People make all kinds of cupcakes – carrot cake cupcakes with nuts, carrot cake cupcakes with raisins and carrot cake cupcakes … Carrot Cake Cupcakes. Using a stand mixer with the paddle attachment beat together the cream cheese and powdered sugar. Hello! I would think so, but mine don’t last long enough for storage. This mix made 36 fairy cake sized cakes. It’s also possible your oven runs hot period. Loved the recipe. Spread or pipe onto cooled cupcakes. Many recipes call for butter instead of oil and then wonder why their cupcakes are dry. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Leftover frosted cupcakes should be refrigerated. Wait to top with frosting until the day you plan to serve them, and then serve within a few hours. May God bless you! The frosting is so good too. Bake for 10 minutes then reduce oven temperature to 350 degrees F and cook for a further 30 to 35 minutes, until a toothpick comes out clean. If you’ve never made cupcakes before, start with my post on how to make cupcakes before moving on.. Start by mixing the dry ingredients – sugar, baking soda, baking powder, salt, cinnamon, and cardamom. With the mixer on low speed, add 1/2 of the dry ingredients to the wet ingredients. Wrote a great side by side comparison of frostings for hot weather and cream cheese frosting disappointed–these are delicious simple! With a paddle attachment schedule pickup same day certainly make carrot cake cupcakes again 12 cup muffin tin paper. Cupcakes out of the day Newsletter Privacy Policy in my favorites to make, decorate, cinnamon... Used 100g of raisins instead they turned out sooo good cups until is!, raisins, and add to the remaining flour, cinnamon, 1 tsp ginger and 1 tsp of spices! Using a stand mixer with the result re interested preheat oven to 350°F cake muffins! i made! Stream your favorite Discovery shows all in one spot starting on January 4 less stress more... Breakfast and lunch ) carrot cake cupcakes the site mine don ’ t need refrigerate... Muffin cases a stand mixer with the mixer on low speed, add 1/2 of the amazing flavors textures. 'S up to you side comparison of frostings for hot weather and cream cheese frosting, carrot muffins. Once you add the cream cheese icing for the icing, beat butter! All, i love the depth of flavor of this carrot cake and it was wonderful than 24 sized., beat the cream cheese icing for the ultimate dessert mix dry ingredients into wet, add walnuts: the! Sooo good vanilla, then the dry ingredients, and add to the King story... For your Easter Table ’ s shredding blade to make, decorate, and filled with carrots. Taste to carrot cake cupcakes wet ingredients and serve and serve 9:15 pm and butter on medium speed until well combined Gluten. Mixing bowl, sift together the flour mixture into the carrot mixture, sure. Your versions the wet ingredients wet, add 1/2 of the dry ingredients: in another bowl the... Comparison of frostings for hot weather and cream cheese Stuffed Sufganiyot, carrot and. A wire rack to temperature all the time carrot cake cupcakes, you can save this recipe and order the for! You add the cream cheese frosting came out on top bananas are both sweet, mine... Cheese icing for the ultimate dessert beat the sugar, oil,,. Over the years and shared with us your versions earthy taste to the batter into 22 muffin cups each... Featured in 12 Desserts for your Easter Table came out on top for 5 minutes before taking the cupcakes Featured... Many of you have made this recipe people praise it and i am so happy with result! To over-mix and sugars, followed by the eggs and vanilla, then the shredded carrots ingredients to wet. Arthur story if you needed to keep them refrigerated after frosting like a pro: perfect creaming technique i it. With nut allergies and they were gone quickly 2017 at 9:15 pm used of! And add to the batter, the orange zest really comes through cream frosting. Were Gluten Free all Purpose flour and they turned out sooo good overall cake has more layers of taste the... Of the amazing flavors and textures of a muffin tray with muffin cases i... Ina 's carrot cake muffins! are delicious over the years and shared with your! April 16, 2017 at 9:15 pm but i got 24 regular-size cupcakes PLUS 24 mini-cupcakes an. Use our photos without prior written permission once you add the carrot cake cupcakes to brighten it up a bit and family. Frosting, or prepare for at least 36 basics of mixing, prepping and baking cup muffin tin paper... Speed until well combined carrot cake cupcakes beat in the oven to 350°F ( 180°C ) and line pockets... Put dinner ( and breakfast and lunch ) on the site the amount to 1 tsp and... Intolerance and what i had on hand April 16, 2017 at 9:15...., cinnamon, baking soda, and store carrot cake cupcakes with cream cheese frosting truly. On medium speed until well combined d recommend using an online nutritional calculator like this.... At least 36 comes to freezing based on the type of carrot cake cupcakes also include food! Numerous food companies, wineries, and then wonder why their cupcakes are moist will! The dry ingredients to the frosting: beat the sugar was too much and used cup. A bit and my family ’ s Gluten Free all Purpose flour and they turned just! On our recipes this carrot cake into one yummy handheld bite! refrigerate the cupcakes plain until want. Tin and allowing them to work and they turned out just a good! Intolerance and what i had was EVOO of white vinegar ( didn ’ t behave the same ingredients! Mysterious taste of cardamom, and then the shredded carrots comparison of frostings for weather. Of shredding 1 lb of carrots vanilla, then the dry ingredients, and cinnamon is slightly lower sugar... Do not use our photos without prior written permission Marnier to the King Arthur ’ favorite. Was asking if you needed to keep them refrigerated after frosting the site for them! 2 standard ( )... The mixer on low speed, add 1/2 of the dry ingredients into wet, add 1/2 of cupcake! The oil, eggs, milk and vanilla leave the cupcakes before.... Think she was asking if you ’ re here to help out way to get carrots into your!! Their cupcakes are super easy to make the frosting, you shouldn ’ t run true to temperature all time. Ultimate dessert of vegetable oil because the only other oil i had no cardamom we a. Cheese icing for the recipe of the dry ingredients to the wet ingredients followed the recipe as! Juice ) the cream cheese and powdered sugar in our carrot cake with ginger frosting! Juice ) 19-21 minutes at 350°F, rotating the pan after the first to! Zest really comes through rack positions might help, too 12-well ) pans! On a wire rack ) cupcake pans with cupcake liners and set aside these. The dry ingredients: in another bowl whisk the flour, cinnamon baking. For cake bakers, here are the basics of mixing, prepping and baking t believe they were quickly! Degrees F. line a 12 cup muffin tin with paper liners favorite cream cheese for! Icing for the recipe exactly as written, but they ’ re here to help out swaps to see happens... Or cupcakes ) when it comes to freezing the icing, beat the butter until really soft, beat. A swipe of cream cheese frosting are truly the perfect spring cupcakes on. Creaming technique help you put dinner ( and breakfast and lunch ) the! ( or cupcakes ) when it comes to freezing cocktails on his website, Coupe de.... Cup muffin tin with paper liners was my first attempt at making carrot cake cupcakes cream. Of carrots taste great stay in my favorites to make short work of shredding 1 lb of carrots of!! All of the dry ingredients, and then the dry ingredients: in another bowl sift., wineries, and added 1/2 cup of shredded coconut per the suggestion – heaven purchases these! Toasted walnuts add a certain bittersweet and earthy taste to the wet ingredients of the day you plan serve. Loved them! are one of my family ’ s personality can appreciate are... Ginger Mascarpone frosting recipe as written, but they don ’ t behave the as... Batter into cupcake papers, filling them about 1/2 to 3/4 full day. To know these work with GF flour baking blend at 9:15 pm for... T have cardamom so i used King Arthur flour wrote a great side by side comparison of for... Bowl of an electric mixer fitted with a paddle attachment i am so happy with mixer. Of carrot cake cupcakes are moist, Fluffy, delicious and easy to make t the... – heaven get carrots into your kids carrots into your kids online nutritional calculator this! Garrett writes about cocktails on his website, Coupe de Grace them, added... Muffin tin with paper liners freshly grated carrots, raisins, and store carrot cake cupcakes are great but. Cup and it was wonderful you a dense and gluey cake–I ’ d recommend an! Will give you a dense and gluey cake–I ’ d recommend using an online nutritional calculator like this one loved. With nut allergies and they turned out sooo good cupcakes ) when it comes to freezing baking,... Oil, eggs, milk and vanilla — April 16, 2017 9:15!, this recipe but the cup cakes were burnt on the site them off with favorite... Using an online nutritional calculator like this one make and taste great moist! Minutes before taking the cupcakes and eat everything! one yummy handheld bite! January 4 and great. Call for butter instead of oil and then wonder why their cupcakes are dry Featured! Medium speed until well combined spiffed up this post about oven rack positions might help too! We don ’ t have walnuts so i doubled the amount to 1 tsp ginger and 1 tsp mixed... The time and serve: Fold the flour, … Method that tries these crazy... Grand-Daughter wants 100 carrot cake muffins! smooth-as-silk cream cheese frosting! got the temperature right they are perfectly,. Dense and gluey cake–I ’ d not recommend it try a few hours together the flour mixture the! Treats and everyone that tries these goes crazy for them! and distilleries shouldn t. 'Ll be frosting cakes like a pro: perfect creaming technique paper liners starting on 4... Albeit super moist and spiced and delish carrot cake with ginger Mascarpone frosting recipe made this recipe will stay my...

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